Russet Potatoes Delivery or Pickup
The Instacart guide to russet potatoes
About russet potatoes
Russet potatoes are characterized by a thick, oblong shape and rough skin. The skin is mottled brown in color with a sandpaper-like texture. Although the white flesh is firm and dense when raw, it becomes fluffy when cooked. Russet potatoes develop a mild, buttery flavor and smooth texture when cooked. Their peak season runs from later winter through early spring, but they are available year-round. Russet potatoes are an excellent source of vitamin B6, vitamin C, fiber, and magnesium. They also contain some fiber.
When people use the terms "baking potatoes" or "Idaho potatoes," they are probably referring to russet potatoes. However, not all russet potatoes are grown in Idaho, and their uses extend beyond classic baked potato recipes. There are several types of russet potatoes, but perhaps the most common is the Russet Burbank. This is the most widely grown variety in North America. Other varietals include the Russet Norkotah, Frontier Russet, Russet Nugget, Centennial Russet, Rio Grande Russet, Russet Silverton, and Caribou Russet.
Russet Potatoes Near Me
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