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Porcini Mushrooms Delivery or Pickup

The Instacart guide to Porcini mushrooms


About Porcini mushrooms

Bearing the Italian name Porcini, meaning little piglets, it was a term used by the Ancient Romans referring to the animal's love for eating the mushrooms or the mushroom's thick and chubby aspect. Porcini is famous for having a unique aspect compared to other mushrooms, and therefore it's not too difficult to pick in the wild. 

Porcini is hard to come by in the U.S., and they are one of the most sought-after mushrooms. Italy is the country that popularized the mushrooms around the world but it also grows in other countries in Europe, North America, and parts of Asia. Though, Porcini mushrooms are highly prized in countries of France and Italy and this is the main reason why these mushrooms are mentioned as delicacies in these cuisines.

The Porcini season in Europe is in the fall, and many mushroom enthusiasts head to the forest to handpick them. These have a brown cap with thick, white stalks and can weigh up to two pounds though usually less. In commercial use, the Porcini mushroom is more than likely dried for export or later consumption. Even though the mushroom has been dried, this process gives the mushrooms an even deeper flavor. These mushrooms are described as being nutty and earthy in flavor.

Porcini also contain a lot of essential nutrients including protein, copper, zinc, selenium, potassium, calcium, and B, C, and A vitamins. They also contain a lot of fiber which helps to stimulate digestion and are low in saturated and unsaturated fats, as well as being low in calories.

Porcini are usually on the expensive side because of their short season, the difficulty in cultivating them, and their status in fine cuisine. Fresh Porcini should be cooked as soon as possible while dried Porcini can last a long time as long as they are stored in a cool and dry place.

Nowadays, you can buy Porcini fresh, dried, frozen, added to rice, couscous, and stuffed in pasta. In the Borgotaro area near Parma, Italy, they have a protection designation status.

Risotto with Porcini mushrooms is a classic dish to try by sauteing the sliced mushrooms first and preparing the risotto in another pot. Add the Porcini once the rice is almost finished, and turn off the stove once it's ready. Add butter and Parmesan cheese and mix together.

Porcini mushrooms also add a hearty and rich addition to pasta. Usually, these are sauteed in a pan with some butter or olive oil and are then added to pasta to complete a rich dish. Pasta with Porcini can be done with tomato sauce, with sausage, bacon, or cheeses so there are a variety of options to enjoy it. Porcini mushrooms also go well with meat, vegetables, salty pies, and breads so there's no lack of ideas in the kitchen.

Porcini Mushrooms Near Me

Buy your favorite porcini mushrooms online with Instacart. Order porcini mushrooms from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.

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FAQs About Porcini Mushrooms

It's best to cook Porcini mushrooms, as raw ones have a protein that is not digestible and can irritate the stomach.

Porcini are used mostly in dishes where they are sauteed and eaten on the side or as part of a risotto or pasta dish. When these are dried, the mushroom is best used to bring a deep flavor to soups and broths. Boil the Porcini with other ingredients to make a broth.

If fresh, remove any excess dirt with a damp towel but try not to soak the mushrooms in water. The water will cause the mushroom to deteriorate before cooking. Dried Porcini should be steeped in warm water for twenty minutes to half an hour or until soft. Drain and reserve the water to use as a broth.



If you're thinking of buying some Porcini mushrooms to cook at home, head to the Instacart app and fill your cart with items you need. Complete your purchase and an Instacart shopper will head to the store for you. We'll do our best to deliver your groceries the same day so you can order to make your day a little easier and think about how to cook these delicate mushrooms!
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