U.S. Govt. Inspected Shoulder Picnic Roasts Delivery or Pickup
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FAQs about shoulder picnic roasts
The minimum temperature at which pork is ready to eat is 145 degrees Fahrenheit. Pork cooked to between 150 and 155 degrees is considered medium, 155 to 160 is medium-well, and anything over 160 degrees is well done. Generally, the higher temperatures are appropriate for ground pork, as overcooking larger cuts of pork will dry out the meat and render it somewhat flavorless.
With its high protein and vitamin content, pork can be an excellent addition to any diet in moderation. The protein in pork is considered high quality, with a high amino acid content creating the ideal building blocks for creating new muscle. Pork is loaded with an abundance of B vitamins essential for brain function and the creation of new blood cells. Iron, zinc, and selenium all have positive health benefits that can be extended to the body through a diet where pork is included in moderation.
If you purchase pork and realize you won't be able to cook it for several days, moving it to the freezer will not cause any problems. While some food loses its flavor when frozen, thawed pork that's cooked in the oven, on the grill, or in the smoker tends to do very well at maintaining its flavor and juiciness.
Leftover prepared pork can also be frozen to serve at a later date. Frozen portions can be kept in the freezer for three to four months. Uncooked cuts of pork such as shoulder picnic roast can remain frozen even longer, as long as it's wrapped securely.
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