Certified Angus Beef Strip Steak Delivery or Pickup
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Certified Angus Beef Strip Steak Near Me
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FAQs about strip steak
When cows and steer are fed with grass and alfalfa, the meat contains higher amounts of omega-3 fatty acids. These are heart-healthy fats found in organic beef, dairy, and eggs. Organic beef ranchers don't use antibiotics or growth hormones for their livestock which may help reduce common diseases found in humans. Organic and grass-fed beef generally contain less saturated fats, are a bit lower in calories, and may have a better flavor profile than non-organic beef. Organic strip steak is often more expensive.
To preserve your strip steak, you'll want to keep it in an airtight or well-sealed plastic bag in the meat drawer of your refrigerator. Raw strip steaks will keep for about three to five days before they need cooking. It's easy to freeze strip steaks for future use.
Wrap the steaks tightly with plastic wrap and then in aluminum foil. Try and keep as much air out of the package to help prevent the steak from getting freezer burn. Store the strip steak in the freezer for up to three months. Keep leftover cooked strip steak in an air-tight container for one to two days.