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Pork Rib Eye Steaks Delivery or Pickup

The Instacart guide to pork rib-eye steaks


About pork rib-eye steaks

Whether you call them pork rib-eye steaks or chops, this juicy cut is great for grilling or searing. Find the perfect rib-eye at your local grocery store and order through Instacart for delivery or pickup. Select same-day delivery for a contactless drop-off or choose pickup to get your order from your favorite store in just 2 hours!

You can call them pork rib-eye steaks or pork rib-eye chops. Either way, these cuts come from the rib part of the pork loin, very close to the blade chops. You can easily distinguish pork rib-eye steaks from other cuts because they're boneless, which means they lack the bone-in presentation that many other pork rib options have.

Pork rib-eye steaks are known for having nice marbling, which means they're tender and easy to enjoy. The marbling also makes them a bit less lean and juicier than pork chops, which tend to be leaner and drier.

Pork Rib Eye Steaks Near Me

Buy your favorite pork rib eye steaks online with Instacart. Order pork rib eye steaks from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.

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FAQs About Pork Rib Eye Steaks

Pork rib-eye steaks and pork rib steaks have almost identical names, so it's no surprise that these cuts are very similar. In fact, both cuts come from the same area — the rib portion of the pork loin.

The only difference between the two is that pork rib-eye steaks are boneless, while pork rib steaks are bone-in cuts. In most cases, you can use the two cuts interchangeably since you can prepare either one on a grill, in a skillet, or the oven. Because pork rib steaks are bone-in, their plating tends to be more elaborate to highlight the distinctive rib bone.

Before cooking pork rib-eye steaks, you should always defrost them completely. If you have enough time, it's always best to let them thaw slowly in the refrigerator. Simply put them on a plate or in a baking dish and place them in the fridge for up to 24 hours. Smaller pork rib-eye steaks take as little as 12 hours to defrost, while thicker cuts can take 24 hours to thaw completely.

If 12 hours is too long to wait, you can thaw them in cold water instead. Remove the steaks from their packaging and place them in a resealable plastic bag. Then fill a large bowl or pot with cold water and submerge the bag of steaks. Take care to refresh the water every half hour. The pork rib-eye steaks should take one to three hours to thaw, depending on thickness.

After thawing your pork rib-eye steaks, it's important to cook and enjoy them as soon as possible. They keep in the refrigerator for three to five days.

If you aren't planning to cook them in the next few days, it's always best to keep them in the freezer, where they can stay for much longer. You can keep pork rib-eye steaks frozen for four to 12 months.
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