Pork Rib Chops Delivery or Pickup
The Instacart guide to pork rib chops
About pork rib chops
When it comes to pork chops, there are two different types: boneless and bone-in. The pork rib chop falls into the bone-in category and is one of the two most common types. The other is a center-cut chop. If you envision a pork chop, you might immediately think of the pork rib chop. This piece of meat includes the curved rib bone, which is actually the same bone that makes up baby back ribs. It's basically a pork rib roast cut into individual chops with one bone each.
It goes by several different names, and odds are you've heard of a few of them: rib pork chop, center-cut rib chop, pork rib cut chop, pork chop end cut, and rib end cut. It comes from the pig's lower loin, which is the muscle that runs from the shoulder to the rear.
Pork is one of the most versatile meats available, and the rib chop is no different. It's one of the easiest cuts of pork to prepare. This tender piece of meat has a light flavor and slightly more fat compared to a pork loin. The bone and fat provide extra flavor and release moisture, which helps prevent the chop from getting too dry. It's usually less expensive than the center-cut chop or boneless chop, but it contains less meat.
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