Tri-Tip Delivery or Pickup
The Instacart guide to tri-tip
Tri-tip is a beef cut that comes from the bottom sirloin. The tri-tip roast is a larger cut, and the tri-tip steak comes from the roast. This inexpensive cut has lots of flavors, and its excellent marbling helps it stay very tender as long as you don't overcook it.
The entire tri-tip roast has a triangular shape, and the steak is a piece of this roast. It's sometimes called triangle steak because of its shape. This cut is also known as Santa Maria steak after the California town famous for making tri-tip roast at its annual barbecue festival. The steaks are boneless and usually around an inch thick.
Tri-tip steak has a lot of flavor with a tender chew and beefy taste. Even though it is a lean cut, it has enough fat to boost flavor. It takes on marinades very well and will easily adopt the flavors of any ingredients you make a sauce or seasoning with.
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