Open Nature Top Round London Broil Delivery or Pickup
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Buy your favorite Open Nature Top Round London Broil online with Instacart. Order Open Nature Top Round London Broil from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.
FAQs about top round London broil
As with any cut of meat, you should use your top round London broil as soon as you can. If you can't cook it the same day you receive it, you can keep it in your refrigerator in the original packaging for three to five days. If you need your meat to last longer, wrap it well and place it in your freezer. The meat can keep for six to 12 months this way.
If you're marinating your top round London broil but not cooking it, you can keep it marinating in the liquid for about four days in your refrigerator.
Top round London broil is a lean, thick cut of beef. You can find it as small as 1 inch or as large as 4 inches. When picking your beef, look for a cut that is a rich red color. Top round London broil is not high in fat, and you likely won't find many pink parts. However, some pink parts are OK. If you find a top round London broil with pale or brown spots, avoid it. This discoloration indicates the meat is likely spoiled.
A 4-ounce cut of top round London broil has an estimated 210 calories and 6.4 grams of fat. Of these 6.4 grams, 2.2 grams consist of saturated fat. A 4-ounce cut of top round London broil also has about 86 milligrams of cholesterol. If you want to add protein to your diet, top round London broil has almost 36 grams.
Top round London broil is also a good source of vitamin B12 and vitamin B6, which support the immune system and nervous system.
Preparing your top round London broil takes time. Make the most of your time by using the Instacart app. An Instacart shopper can pick up your items for you and deliver them to you in as little as 2 hours when possible! Take advantage of this convenience to put more focus into preparing your top round London broil and getting a delicious dinner on the table.