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Butterfly Top Round Steak Delivery or Pickup

The Instacart guide to butterfly top round steak

Butterfly Top Round Steak Near Me

Buy your favorite Butterfly Top Round Steak online with Instacart. Order Butterfly Top Round Steak from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.

FAQs about butterfly top round steak

Butterfly top round steak can be tough if not cooked properly. Marinating these steaks adds flavor and tenderizes the meat. Common beef marinade ingredients include garlic, kosher salt, pepper, olive oil, balsamic vinegar, wine, beer, Worcestershire sauce, and mustard. Here are some tips for marinating a butterfly top round steak:

Fresh steaks will stay fresh in your fridge in the original packaging for three to five days. Always store raw beef on the lowest shelf in your fridge, or better yet, a separate drawer. This prevents accidental spillage that can spoil other foods in your refrigerator. 

If you need to freeze your steak, be sure to remove the meat from its grocery store packaging. Foam boards and plastic wrap from the store will not protect your butterfly top round steak from freezer burn. Rewrap your steak in a freezer-safe plastic bag, butcher's paper, freezer paper, or a vacuum-sealed bag. Properly wrapped, steaks will stay fresh in the freezer for up to three months.

Resting your butterfly top round steak is an important step in the cooking process. All meat will continue to cook after you remove it from heat. This is known as "carryover cooking." Take your steak off of the heat when its internal temperature is slightly under your goal temp and let the carryover cooking finish the job for you. 

As your steak cooks, the fibers firm up, pushing juices to the surface of the meat. Cutting into your steak right away will release the juices, leaving your meat tough and dry. Resting your steak allows moisture to be reabsorbed into the meat fibers, ensuring every bite is juicy and flavorful.

To rest your butterfly top round steak, transfer it to a carving board and cover it with foil to keep it warm. Most steaks need about five minutes of rest time, but larger pieces of meat can need up to 15 minutes of rest time.