Gluten Free Brie Delivery or Pickup
Gluten Free Brie Near Me
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FAQs about Brie
You can eat Brie on its own or use it in cooked dishes. If you're not cooking the Brie, serve it at room temperature. Brie is a great addition to any cheeseboard and pairs well with crackers, nuts, fruit, and baguette slices.
Brie bakes well, too. You can bake this cheese alone or wrap it in pastry first. You can also melt chunks or slices of Brie to create dishes such as the following:
- Grilled cheese sandwiches.
Yes, you can absolutely eat the rind of Brie. In fact, the rind is considered a delicacy. The bloomy rind is safe for you to eat and adds a subtle, earthy flavor to the cheese.
Brie and Camembert have many similarities. The two soft-ripened types of cheese are traditionally made from cow's milk. Both also have white mold rinds that you can eat. The flavors of the two types of cheese are also similar. However, Brie is usually milder, displaying buttery, creamy notes. You'll find that Camembert has a deeper flavor. Brie also has a higher percentage of milkfat compared to Camembert.
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