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FAQs about Mascarpone
However you choose to use it, Mascarpone will offer a rich, creamy element for your food. Some ways to use Mascarpone in savory dishes include the following:
- Substituted in place of cream in recipes that call for cream.
- Added to pasta sauce.
- Stuffed in chicken breast.
- Spread on a bagel.
- Used as a topping for roasted vegetables.
- Mixed into scrambled eggs.
- Whisked with garlic and fresh herbs and incorporated into an easy dip.
Some ways to use Mascarpone for desserts and other sweeter dishes include the following:
- In place of whipped cream on top of a fruit bowl.
- In place of sour cream in muffins or banana bread.
- As frosting for cupcakes and cakes.
- Baked into a cheesecake.
You can use Mascarpone as a simple dessert itself. Top with a drizzle of honey, chocolate shavings, or cocoa powder, and serve it with basic cookies or fruits such as figs or berries.
Although Mascarpone is categorized as cream cheese, it's different from what many American consumers think of as typical cream cheese. Both Mascarpone and cream cheese are fresh cheeses that aren't aged before eating. Mascarpone is also made similar to typical American cream cheese, but it uses whole cream as its base in place of milk.
While cream cheese has at least 33% milkfat, Mascarpone can have 60-75% milkfat. In other words, Mascarpone has at least twice as much fat as regular cream cheese. The higher fat content makes Mascarpone richer than regular cream cheese. Mascarpone has a buttery taste, and cream cheese has a somewhat tangy taste.
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