Packham Pear Delivery or Pickup

Whole, ripe pears don't have a very long shelf life. They last only three to four days when stored at room temperature on the counter or in the pantry. They keep much longer — five to twelve days — when refrigerated. Once you slice into them, pears last just one day on the countertop and one to three days in the fridge. Be sure to wrap them tightly in a plastic bag or an airtight container to limit air exposure.

While it's not recommended to freeze fresh pears, popping cut pears in the freezer can extend their shelf life for as long as six to nine months. Previously canned pears last up to one week in the refrigerator. Remember, this is just a guideline, and individual cases may vary.

Take a good look at your Packham pear's skin. If you see lots of blemishes or brown bruises, it's a good sign the pear is rotten. Another way to tell if a Packham pear is spoiled is to press on it with your thumb gently. If it breaks the skin, you know your pear is likely soft on the inside. However, these simple tests aren't foolproof. Sometimes, the only way to tell if a Packham pear is bad is to cut into it. If the center is soft and brown, don't eat it or use it for cooking.