Arkansas Black Apple Delivery or Pickup
The Instacart guide to Arkansas Black apple products
About Arkansas Black apples
Arkansas Black apples are a gorgeous fruit, producing a deep, purplish-black-red skin. Part of the fun of going apple picking is the ability to sample the product as you go. Pick an apple off the tree, and enjoy a fresh, juicy snack. If you ever get the chance to visit an Arkansas Black apple orchard, you might want to wait. When fresh from the tree, Arkansas Black apples are not yet ripe because they were cultivated to be stored between harvests.
For the best flavor, purchase Arkansas Black apples from the market after they have had the chance to ripen. These unique heirloom apples are perfect for baking in pies. Because they are so hardy, they can stand up to the heat of the oven for baking. Softer varieties of apples, of course, can't hold up and sometimes turn to applesauce.
Arkansas Black apples offer a sweet, tart, almost bitter taste before baking and are typically available from the middle of fall to early winter. Coming off the orchards, the apples typically need to go into cold storage for a period of several months to allow them to fully ripen and become softer so they are easier to cut and eat. During that time, the flavor also becomes both sweeter and more tart.
Like many apples, the Arkansas Black apple is an excellent source of soluble fiber, which aids in digestion. They also deliver copious quantities of vitamins A and C, and are a good source of potassium and iron. A single serving of an Arkansas Black apple delivers about 100 calories.
Arkansas Black apples were first cultivated in the state of Arkansas in the late 1800s. Many articles about Arkansas Black apples mention that they are believed to have descended from a Winesap seedling, which traces its origins to the era of the American Revolution.
Agriculture historians say that Arkansas Black apples were first grown in an orchard in Benton County, Arkansas, home to Bentonville and the world headquarters of Wal-Mart. Arkansas Black apples were a key part of Arkansas agriculture until about the 1930s when growers ran into problems with an infestation of moths, other insects, and plant disease, as well as the economic effects of the depression.
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