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Sunrise Apples Delivery or Pickup

The Instacart guide to Sunrise apples

About Sunrise apples

If someone asked you to name different types of apples, what would you say? Chances are you would respond with the more traditional types, like Granny Smith and Red Delicious. It's probably pretty rare that anyone would say Sunrise apples; however, we probably come across them more times than we think.

Sunrise apples are botanically classified as Malus Domestica and is a cross between a McIntosh and Golden Delicious apple. It was first introduced in the early 1990s after being developed at the Summerland Research Station located in Canada. These apples are juicy, crisp, and sweet. Some Sunrise apple eaters denote hints of grape or pear in the taste, while others claim strawberry and raspberry. Either way, the tastiness makes it the perfect snack for a summer or fall day.

Sunrise Apples Near Me

Buy your favorite sunrise apples online with Instacart. Order sunrise apples from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.

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FAQs About Sunrise Apples

Sunrise apples pair nicely with walnuts and cinnamon, making it a great choice to be used in the making of an apple crisp. You can try the recipe below:

  • four cups sliced Sunrise apples
  • one teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 3/4 cup flour
  • 1 cup sugar
  • 1/3 cup butter
  • walnuts (optional)
  • Place apples in a dish
  • Sprinkle apples with cinnamon, salt, water, and crushed walnuts if desired
  • Combine flour, sugar, and butter in a separate bowl
  • Once the flour, sugar, and butter are mixed well, add to the apple dish
  • Bake at 350 degrees for 40 minutes

While it is recommended to keep apples in the refrigerator, that's if you know you're going to be eating them within the week or so. If you want to make the most out of your trip to the apple orchard, you can store your apples in the freezer, though it's slightly different than how you would store them in the fridge. 

If you're going to be using the apples for baking or cooking, you should first peel, core, and slice the apples when you go to freeze them. Once the apples are sliced, add some lemon juice to a bowl of water and dip each apple to avoid having them brown. To avoid having the apples freeze together, you can place the apples on a baking sheet and separate them with wax paper.
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