Bottom Round Roast Delivery or Pickup
The Instacart guide to bottom round roast
About bottom round roast
Bottom round roast is a cut of meat that comes from the muscular rear areas of the animal. It has ideal qualities for slow cooking, including lower fat content, tenderness, and easiness-to-cook. You probably will not have much luck turning bottom round roast into steaks but the meat can be good for ground beef.
More often than not, when someone says they are cooking a pot roast, they are likely using a cut of bottom round roast. Because the cut of meat comes from the hindquarters, bottom round roasts tend to be a tougher type of meat. You need to have patience cooking it, as the longer the roast cooks, the more tender and tastier it becomes.
Bottom round roast tends to come in large quantities of 4 to 5 pounds, so this meat could become a meal for your family over several days, including lunches and dinners. The larger quantities make the meat more economical. Bottom round is great for sandwiches.
Bottom round roast is high in protein, with 29 grams or about 46% of the recommended daily value per serving. A single serving delivers about 200 calories and provides a modest amount of daily sodium, potassium, zinc, and iron.
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