Brisket Flats Delivery or Pickup

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The Instacart guide to brisket flats

Brisket Flats Near Me

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FAQs about brisket flats

As with most meats, you want to keep the uncooked brisket flat wrapped in an airtight container or plastic bag. Place the wrapped brisket flat in your refrigerator's meat drawer where it can keep up to five days before you cook it. To freeze brisket flats, wrap them tightly in plastic wrap and then in aluminum foil to help prevent freezer burn. Brisket flats will keep in the freezer for three to six months.

While traditionally served on St. Patrick's Day, corned beef is a delicious, hearty meal to serve for any Sunday dinner.

Ingredients:
  • 3 1/2 pounds of corned beef brisket flat
  • 15 peppercorns
  • 8 whole cloves
  • 1 bay leaf
  • 4 red new potatoes, peeled and quartered
  • 3 large carrots, peeled and cut into thick slices or cut lengthwise
  • 1 small head of cabbage, quartered
Directions:

Place the brisket flat and seasonings into a large soup pot and cover the meat with water. Bring the mixture to a simmer, cover the pot, and simmer the meat for four hours or until tender. Once cooked, remove the meat from the pot, place it on a serving platter, and let it rest. While the meat is resting, add the chopped vegetables to the broth and cook on high simmer for about 20 minutes. Slice the meat across the grain, and serve on a platter with the vegetables.