Creamy, dreamy, dairy-free-y. That’s what you get with Silk Vanilla Oatmilk. With the power of the humble oat, this plant-based oatmilk offers all the creaminess with none of the moo, plus a hint of yummy vanilla. Transform your morning cup of coffee, pour it on your cereal, or drink it straight from a glass. You really can’t go wrong. Silk Vanilla Oatmilk is totally dairy-free, gluten-free, and cholesterol-free. Plus, there are no artificial colors or flavors because it’s delicious, and nutritious, too. Each serving provides vitamins A, D, B2, and B12, and contains 50% more calcium than dairy milk*. And it doesn’t just taste good. It does good too. We restore water to rivers drop for drop, putting back what is used to grow our oats.
*Silk Oat has 460mg of calcium per cup, reduced fat dairy milk has 293mg calcium per cup. USDA ARS. FoodData Central, 2020.
• Oatmilk with vanilla flavor
• Creamy, smooth, and rich taste
• Provides vitamins A, D, B2, and B12
• 50% more calcium than dairy milk
• Vegan and dairy-free
• Non-GMO Project Verified
• Free from dairy, gluten, soy, carrageenan, cholesterol, and artificial colors and flavors