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Collard
Collard
2 lb bagPopular item
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About
Details
A broccoli-cabbage-like flavor. Nutrient Dense: Highest nutrition per calorie. A, C, K, E & folate, calcium, fiber. Grower direct - Fresh, nutritious and delicious leafy greens! The founders of San Miguel Produce, Inc. have been farming in Southern California for 3 generations. As growers of specialty vegetables, San Miguel created the first farm-fresh, washed and cut, leafy cooking green in a bag called Cut 'n Clean Greens. Today, Cut 'n Clean Greens come in many varieties of both conventional and organic providing people with an easy solution to adding nutritious farm-fresh greens to their diet more often. The living flavor and freshness of greens! Collard: Cabbage or broccoli - like flavor. When people say soul food, they usually mean collards slow-cooked to a melting tenderness. Collards can be added as a vegetable to soups or stews, or slow-cooked as a side dish. Nourishing the whole body - Greens: The super food. Dark leafy greens are a powerhouse loaded with vitamins and minerals. Fat-free. Low-carb, cholesterol-free. Low in sodium and calories. High in vitamins A, C, K. High in iron, potassium, fiber and calcium. Important in the fight against cancer, macular degeneration, heart disease and more. For over 150 recipes and cooking tips: www.cutnclean.com. Produce of USA.
Directions
Preparation: Collards can be cooked with other greens or singly with traditional southern fixings or in versatile new recipes. These slightly bitter greens are a great side or main dish for any meal. Cooking Method: Wilt: In large covered pot (amount broth/water needed to keep from sticking while cooking); Collard Greens 2 lbs: 15-20 minutes (about 1-2 cups). Boil: Boil in broth or water until tender; Collard Greens 2 lbs: 15-20 minutes. Microwave: Covered microwave-safe container (vented), stir once; Collard Greens 2 lbs: 13-15 minutes for 1 pound (do in 2 batches); rinse and drain greens first. Cut 'n Clean Greens Freshness and Handling: Triple washed, cut & ready to use. Keep refrigerated in crisper. Cut 'n Clean Greens come in special breathable bags to maximize freshness. For best fresh taste, consume greens on or before expiration date. Greens can be refreshed by rinsing in cold water before cooking. Greens can be placed in the freezer (in existing sealed bag) for future use.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 35
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 20mg1%
- Total Carbohydrate 6g2%
- Dietary Fiber 4g16%
- Sugars 1g
- Protein 3g
Details
A broccoli-cabbage-like flavor. Nutrient Dense: Highest nutrition per calorie. A, C, K, E & folate, calcium, fiber. Grower direct - Fresh, nutritious and delicious leafy greens! The founders of San Miguel Produce, Inc. have been farming in Southern California for 3 generations. As growers of specialty vegetables, San Miguel created the first farm-fresh, washed and cut, leafy cooking green in a bag called Cut 'n Clean Greens. Today, Cut 'n Clean Greens come in many varieties of both conventional and organic providing people with an easy solution to adding nutritious farm-fresh greens to their diet more often. The living flavor and freshness of greens! Collard: Cabbage or broccoli - like flavor. When people say soul food, they usually mean collards slow-cooked to a melting tenderness. Collards can be added as a vegetable to soups or stews, or slow-cooked as a side dish. Nourishing the whole body - Greens: The super food. Dark leafy greens are a powerhouse loaded with vitamins and minerals. Fat-free. Low-carb, cholesterol-free. Low in sodium and calories. High in vitamins A, C, K. High in iron, potassium, fiber and calcium. Important in the fight against cancer, macular degeneration, heart disease and more. For over 150 recipes and cooking tips: www.cutnclean.com. Produce of USA.
Directions
Preparation: Collards can be cooked with other greens or singly with traditional southern fixings or in versatile new recipes. These slightly bitter greens are a great side or main dish for any meal. Cooking Method: Wilt: In large covered pot (amount broth/water needed to keep from sticking while cooking); Collard Greens 2 lbs: 15-20 minutes (about 1-2 cups). Boil: Boil in broth or water until tender; Collard Greens 2 lbs: 15-20 minutes. Microwave: Covered microwave-safe container (vented), stir once; Collard Greens 2 lbs: 13-15 minutes for 1 pound (do in 2 batches); rinse and drain greens first. Cut 'n Clean Greens Freshness and Handling: Triple washed, cut & ready to use. Keep refrigerated in crisper. Cut 'n Clean Greens come in special breathable bags to maximize freshness. For best fresh taste, consume greens on or before expiration date. Greens can be refreshed by rinsing in cold water before cooking. Greens can be placed in the freezer (in existing sealed bag) for future use.
Common questions
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