Wild Alaska Pollock with lobster meat added. Amounts are per Serving: 100 mg omega-3; 7 g protein. American Heart Association Certified. Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may help reduce the risk of this disease. Fat free. Gluten-free. Gluten-free certification program. Gluten-free. Beyond celiac. www.gf-cert.org. Fully cooked. Pasteurized. Ready-to-eat. Healthy, great-tasting seafood made with wild Alaska pollock. Lobster classic is gluten-free, heat healthy and sustainable. It is fully cooked with a mild flavor that is delicious and easy to use in many recipes. www.trans-ocean.com. www.alaskapollock.com. Follow us Facebook. Instagram. Pinterest. Great seafood recipes at www.trans-ocean.com. Resealable zipper bag. Certified sustainable seafood MSC. www.msc.org. This seafood has met the MSC’s global standard for sustainability. www.msc.org.
Alaska Pollock (msc Certified), Water, Pea Starch, Sorbitol, Sugar, Modified Tapioca Starch, Contains 2% Or Less Of: Lobster Meat, Natural And Artificial Flavor (extracts Of Lobster, Blue Crab, Snow Crab, And Alaska Pollock), Refined Fish Oil* (anchovy, Sardine), Rice Wine (water, Rice, Koji), Egg Whites, Sea Salt, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added.
Contains: fish (alaska pollock, anchovy, sardine) crustacean shellfish (lobster, blue crab, snow crab), egg, soy.
Enjoy in seafood salads, hot dishes & snacks.
Must be kept refrigerated to maintain safety.
For best results, use within 3 days after opening. Product can be frozen prior to use-by-date and kept frozen for up to 9 months.
Serving Size 0.50 cup
Servings Per Container ABOUT 2.5
Amount Per Serving
% Daily Value
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 11g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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