Raised right in America – PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts are a popular kitchen staple you can feel great about feeding your family. Chicken Breasts are individually-wrapped to cook what you need and refrigerate or freeze the rest for later. They are perfectly sized to cook quickly and evenly in 10 minutes. These chicken breasts work great for a weeknight sandwich, salad, or sheet tray dinner!
Boneless Skinless Chicken Breasts Water Salt Modified Food Starch Xanthan Gum.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.
SKILLET: Lightly coat skillet with oil or cooking spray. Heat pan over medium-high heat add breasts and brown 1 minute per side. Reduce heat to medium-low; cover and cook 6-8 minutes to 170F internal temperature turning frequently. OVEN: Preheat oven to 350F. Place breasts on foil-lined baking sheet; cook 17-21 minutes to 170F internal temperature. GRILL: Spray grill with cooking spray. Preheat grill to medium-high. Grill breasts 3-4 minutes per side to 170F internal temperature. FROM FROZEN: Preheat oven to 350F. Place frozen breasts on foil-lined baking sheet and cooked 22-26 minutes to 170F internal temperature.
Serving Size 1.0
Servings Per Container 5
Amount Per Serving
% Daily Value
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 0g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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