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About
Details
Marinated strips made with organic soybeans. Family owned & independent since 1980. Non GMO Project verified. Certified gluten-free. Vegan. When Turtle Island Tempeh was introduced in 1980, it was a simpler time. With no texting, blogging, Facebook, or YouTube, people had time to cut and marinate their Tempeh. But today, you have more important things to do. To help out, we've sliced our organic soy Tempeh into thin strips and marinated them with coconut and two types of curry. Just heat up the pan, brown on both sides, and voila-your sandwich, stir-fry, or salad has a tasty new pal - which leaves you time for the essential tasks of these modern times. For delicious recipes or to order the Tempeh Cookbook, go online to Tofurky.com. Black spots on Tempeh are normal and do not indicate spoilage. Recycled. 100% recycled paperboard. Recyclable. Low VOC inks. Certified organic by Oregon Tilth. Tofurky.com. Made in the USA.
Ingredients
Organic Soybeans, Coconut Cream [fresh Coconut Extract, Water, Non-gmo Stabilizer (guar Gum, Xanthan Gum, Carrageenan)], Water, Organic Sugar, Sea Salt, Garlic, Curry Spices, Expeller Pressed Non-gmo Canola Oil, Organic Apple Cider Vinegar, Natural Lemon Oil, Turmeric, Chili Pepper, Starter Culture (rhizopus Oligosporous)
Directions
Keep refrigerated or frozen. Preparation Instructions: Stovetop: Heat 1 to 2 T oil in pan (cast iron is best). When the oil is hot, add Tempeh strips and cook 1-1/2 to 2 minutes a side until nicely browned.
Warnings
Contains: soy, coconut
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 310mg13%
- Total Carbohydrate 13g5%
- Dietary Fiber 5g18%
- Sugars 8g
- Protein 13g
Details
Marinated strips made with organic soybeans. Family owned & independent since 1980. Non GMO Project verified. Certified gluten-free. Vegan. When Turtle Island Tempeh was introduced in 1980, it was a simpler time. With no texting, blogging, Facebook, or YouTube, people had time to cut and marinate their Tempeh. But today, you have more important things to do. To help out, we've sliced our organic soy Tempeh into thin strips and marinated them with coconut and two types of curry. Just heat up the pan, brown on both sides, and voila-your sandwich, stir-fry, or salad has a tasty new pal - which leaves you time for the essential tasks of these modern times. For delicious recipes or to order the Tempeh Cookbook, go online to Tofurky.com. Black spots on Tempeh are normal and do not indicate spoilage. Recycled. 100% recycled paperboard. Recyclable. Low VOC inks. Certified organic by Oregon Tilth. Tofurky.com. Made in the USA.
Ingredients
Organic Soybeans, Coconut Cream [fresh Coconut Extract, Water, Non-gmo Stabilizer (guar Gum, Xanthan Gum, Carrageenan)], Water, Organic Sugar, Sea Salt, Garlic, Curry Spices, Expeller Pressed Non-gmo Canola Oil, Organic Apple Cider Vinegar, Natural Lemon Oil, Turmeric, Chili Pepper, Starter Culture (rhizopus Oligosporous)
Directions
Keep refrigerated or frozen. Preparation Instructions: Stovetop: Heat 1 to 2 T oil in pan (cast iron is best). When the oil is hot, add Tempeh strips and cook 1-1/2 to 2 minutes a side until nicely browned.
Warnings
Contains: soy, coconut
Common questions
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