Keep refrigerated below 40f at all times.
once opened, use within 7 days.
skillet: place bacon in single layer in unheated skillet.
cook on medium heat 8 to 10 min. or to desired crispness, turning frequently. drain on paper towels.
place bacon in single layer on microwaveable paper towels on microwaveable plate.
cover with additional paper towel.
microwave on high to desired crispness.
2 slices: 1 to 1-1/2 min.;
4 slices: 2 to 2-1/2 min.
(caution: plate may be hot.).
place bacon in single layer in shallow pan.
bake at 400f for 10 to 12 min. or to desired crispness. (no turning is necessary). drain on paper towels.
tip: slide rubber spatula between uncooked bacon slices to easily separate them without tearing.
appliances vary; heating times are approximate.