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Hormel Black Label Microwave Ready Bacon
Hormel Black Label Microwave Ready Bacon
12 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Dec 2023
Order delivered in 37 min
Customer since 2017
Sterling, VA
Dec 2023
Order delivered in 33 min
Customer since 2017
Alexandria, VA
Dec 2023
Order delivered in 60 min
Customer since 2020
Alexandria, VA
About
Highlights
Gluten Free
Details
Don’t resist it. MAKE IT! HORMEL BLACK LABEL Microwave Bacon is never the sidekick to any meal. Just pop one of the HORMEL BLACK LABEL Microwave Ready Bacon pouches into your microwave so it's easy to cook and easy to add to any recipe – from breakfast to burgers and sliders to dinner casseroles (and even desserts!) Each serving provides 4 grams of protein and 70 calories. Skip the prep and clean up, but keep the taste. Includes 4 microwave plastic pouches per 12 oz package. For more than 100 years, we’ve pushed pork bacon forward. HORMEL BLACK LABEL Bacon is serious bacon for serious bacon lovers — or anyone ready to become one! All trademarks, logos, and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC.
Ingredients
Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrate
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Microwave Cooking Directions: 1. Place in Microwave: Place unopened 4-slice bacon packet in microwave. Microwave on high (100% power): If Thawed: 2-2-1/2 minutes or until crisp. If Frozen: 3-3-1/2 minutes or until crisp. 2. Microwave 2-3 Minutes: During cooking, the packet will balloon in order to self-vent. Cooking Tips: Rotate packet if you experience uneven cooking. Note: All microwaves will vary. Cooking times given are based on microwaves with 850 watts of cooking power and equipped with a turntable. Allow more or less cooking time based on your microwave's wattage and past cooking experience. 3. Enjoy Crispy Bacon! Note: When removing and opening packet, be careful to avoid steam burns. Wait approximately 30 seconds for bacon to stop sizzling. Carefully remove bacon from microwave. Open packet by locating the easy open tab and carefully pull from the corner to open. Remove bacon slices and serve.
Keep refrigerated.
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry).
Cook thoroughly.
Keep hot foods hot. Refrigerate left-overs immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 6g9%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 330mg14%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 4g
Highlights
Gluten Free
Details
Don’t resist it. MAKE IT! HORMEL BLACK LABEL Microwave Bacon is never the sidekick to any meal. Just pop one of the HORMEL BLACK LABEL Microwave Ready Bacon pouches into your microwave so it's easy to cook and easy to add to any recipe – from breakfast to burgers and sliders to dinner casseroles (and even desserts!) Each serving provides 4 grams of protein and 70 calories. Skip the prep and clean up, but keep the taste. Includes 4 microwave plastic pouches per 12 oz package. For more than 100 years, we’ve pushed pork bacon forward. HORMEL BLACK LABEL Bacon is serious bacon for serious bacon lovers — or anyone ready to become one! All trademarks, logos, and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC.
Ingredients
Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrate
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Microwave Cooking Directions: 1. Place in Microwave: Place unopened 4-slice bacon packet in microwave. Microwave on high (100% power): If Thawed: 2-2-1/2 minutes or until crisp. If Frozen: 3-3-1/2 minutes or until crisp. 2. Microwave 2-3 Minutes: During cooking, the packet will balloon in order to self-vent. Cooking Tips: Rotate packet if you experience uneven cooking. Note: All microwaves will vary. Cooking times given are based on microwaves with 850 watts of cooking power and equipped with a turntable. Allow more or less cooking time based on your microwave's wattage and past cooking experience. 3. Enjoy Crispy Bacon! Note: When removing and opening packet, be careful to avoid steam burns. Wait approximately 30 seconds for bacon to stop sizzling. Carefully remove bacon from microwave. Open packet by locating the easy open tab and carefully pull from the corner to open. Remove bacon slices and serve.
Keep refrigerated.
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry).
Cook thoroughly.
Keep hot foods hot. Refrigerate left-overs immediately or discard.
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