Cooking Directions:Stove Top*:1. Place desired amount of collard greens and a 1/2 cup of water in a medium saucepan.2. Bring quickly to a boil, separating with a fork to hasten thawing.3. Cover and reduce heat. Simmer 20-30 minutes until desired doneness.4. Drain and serve. Microwave*:1. Place 1 cup collard greens and 2 tablespoons water in a microwave-safe 1-quart casserole. Cover.2. Cook on high for 3-5 minutes or until tender. Drain.
Keep frozen. Once thawed, do not refreeze.
*For food safety and quality, cook to an internal temperature of 165degF. Cooking times may vary depending on cooking method and equipment. Adjust time and heat settings as necessary.