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Farmer John Premium Thick Cut Bacon
Farmer John Premium Thick Cut Bacon
Farmer John Premium Thick Cut Bacon
Farmer John Premium Thick Cut Bacon

Farmer John Premium Thick Cut Bacon

16 oz
Farmer John Premium Thick Cut Bacon

Farmer John Premium Thick Cut Bacon

16 oz
ALDIPublixSprouts Farmers MarketSunbasketCostcoBalducci'sSam's ClubSafewayHarris TeeterCVS Pharmacy®WegmansHMartGiant FoodThe Wine ShopThe Fresh MarketTotal Wine & MoreFood LionPetcoShoppersGraul's MarketBarmy Wines & Liquors


About

Details

• One 16 oz package of Farmer John Premium Thick Cut Bacon

• Thick bacon that has a premium flavor in every bite

• Thick cut bacon for those who like meatier bacon

• Naturally hardwood smoked for authentic flavor

• Tastes delicious broiled, baked or fried

Farmer John Premium Thick Cut Bacon provides a high quality taste to savor in every bite. This thick cut bacon is perfect for people who enjoy meatier cuts with premium, authentic flavor. Naturally hardwood smoked and cured to perfection, this hearty pork bacon will make your mouth water. Sliced bacon tastes delicious when broiled, baked or fried. Nothing makes a classic breakfast like savory strips of hardwood smoked bacon with eggs and biscuits. Farmer John bacon strips also create the perfect crunchy topping necessary for any salad or sandwich. Keep refrigerated.


Ingredients

Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Flavorings, Dextrose.


Directions

Keep refrigerated. Cooking: For best flavor, do not overcook. To Pan Fry: Place slices of bacon in a cold skillet. Cook over low-medium heat to desired crispness, turning frequently. When done, drain bacon on paper towel. To Broil: Preheat broiler 10 minutes. Place separated bacon slices on broiler rack or pan 4 inches below heat, broil 3 to 4 minutes on each side. To Bake: Preheat oven to 375 degrees F. Separate slices and place on a shallow pan or rack 15-20 minutes. No turning or draining necessary. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Nutrition

Nutrition Facts

Serving Size 15.00 g
Servings Per Container VARIED
  • Amount Per Serving
  • Calories 70
    • Total Fat 5g8%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 240mg10%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

• One 16 oz package of Farmer John Premium Thick Cut Bacon

• Thick bacon that has a premium flavor in every bite

• Thick cut bacon for those who like meatier bacon

• Naturally hardwood smoked for authentic flavor

• Tastes delicious broiled, baked or fried

Farmer John Premium Thick Cut Bacon provides a high quality taste to savor in every bite. This thick cut bacon is perfect for people who enjoy meatier cuts with premium, authentic flavor. Naturally hardwood smoked and cured to perfection, this hearty pork bacon will make your mouth water. Sliced bacon tastes delicious when broiled, baked or fried. Nothing makes a classic breakfast like savory strips of hardwood smoked bacon with eggs and biscuits. Farmer John bacon strips also create the perfect crunchy topping necessary for any salad or sandwich. Keep refrigerated.


Ingredients

Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Flavorings, Dextrose.


Directions

Keep refrigerated. Cooking: For best flavor, do not overcook. To Pan Fry: Place slices of bacon in a cold skillet. Cook over low-medium heat to desired crispness, turning frequently. When done, drain bacon on paper towel. To Broil: Preheat broiler 10 minutes. Place separated bacon slices on broiler rack or pan 4 inches below heat, broil 3 to 4 minutes on each side. To Bake: Preheat oven to 375 degrees F. Separate slices and place on a shallow pan or rack 15-20 minutes. No turning or draining necessary. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


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No, Farmer John Premium Thick Cut Bacon is not gluten-free.

Farmer John Premium Thick Cut Bacon has 70.0 calories.

Farmer John Premium Thick Cut Bacon has 0.0 carbs.

Farmer John Premium Thick Cut Bacon has 0.0 grams of sugar.

Farmer John Premium Thick Cut Bacon has 5.0 grams of fat.

Farmer John Premium Thick Cut Bacon has 240.0 grams of sodium.