Cured turkey chopped & formed. Natural smoke flavoring added. Resealable. Per Serving: 30 calories; 2.5 g fat; 130 mg sodium. Inspected for wholesomeness by US Department of Agriculture. Fully cooked. Contains no pork. No gluten. 60% less fat and sodium than USDA data for pork bacon (Before heating fat content has been reduced from 6 g to 2.5 g and sodium has been reduced from 340 mg to 130 mg per serving). 30 calories per serving. For questions or comments please call 1-800-621-3505. jennieo.com. Make the Switch: Jennie-O. We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit SwitchToTurkey.com.
Keep refrigerated. Preparation Directions: Pay Fry (Preferred Method): Preheat a nonstick skillet or electric griddle over medium heat (325 degrees F). Heat slices for 6-7 minutes or until desired crispness, turning frequently. For Crisper Bacon: Lightly spray skillet with nonstick cooking spray before heating bacon. Bake: Preheat oven to 375 degrees F. Place desired amount of slices on pan. Bake 8-12 minutes or to desired crispness, no turning is necessary. Broil: Preheat broiler. Place desired number of bacon slices on rack of broiler pan. Broil bacon, 6-inches from heat source, for 6 minutes turning every 2 minutes to desired crispness. Microwave: Place 4 slices in a single layer on a microwave-safe plate lined with a paper towel. Microwave on high 1 minute 45 seconds-2 minutes. Microwave ovens vary. Appliances vary; heating times are approximate.
Serving Size 15.00 g
Servings Per Container about 22
Amount Per Serving
% Daily Value
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 0g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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