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Plainville Farms Bacon, Uncured, Low Sodium, Hardwood Smoked
Plainville Farms Bacon, Uncured, Low Sodium, Hardwood Smoked
Plainville Farms Bacon, Uncured, Low Sodium, Hardwood Smoked
Plainville Farms Bacon, Uncured, Low Sodium, Hardwood Smoked

Plainville Farms Bacon, Uncured, Low Sodium, Hardwood Smoked

8 oz
Plainville Farms Bacon, Uncured, Low Sodium, Hardwood Smoked

Plainville Farms Bacon, Uncured, Low Sodium, Hardwood Smoked

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

US inspected and passed by Department of Agriculture. Gluten free and casein free. Vegetarian fed diet. Natural (Minimally processed. No artificial ingredients). No nitrates or nitrites added (Except naturally occurring in celery powder and sea salt). Pork raised is never ever given antibiotics. No added growth hormones (Federal regulations prohibit the use of added growth hormones in pork). Humanely raised (Meets Plainville Farms brand's humane policy for raising pork on family farms in a stress-free environment). For uncommonly good bacon that is hardwood smoked for flavor, try our Plainville Farms Natural (Minimally processed. No artificial ingredients) Uncured Bacon made from pork raised on family farms that is never ever given antibiotics and only fed a vegetarian diet. Made from natural (Minimally processed. No artificial ingredients) ingredients and low sodium, you can enjoy our bacon with any meal, and in any recipe. www.plainvillefarms.com. Facebook: Like us on Facebook. We care. For recipes or information: Call us at 800.724.0206 or visit us at www.plainvillefarms.com. Product of USA.


Ingredients

Pork, Water, Sea Salt, Cane Sugar, Celery Powder.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Uncured bacon needs to be fully cooked. Fry - Place bacon slices in single layer in unheated skillet. Cook over medium heat, turning occasionally, 5 to 6 minutes until brown and crisp. Drain on paper towels. Bake - Place bacon in single layer in shallow baking pan. Bake at 400 degrees F for 10 to 15 minutes until brown and crisp. No turning is necessary. Drain on paper towels. Microwave - Directions were developed for 1100 watt and higher microwave ovens. Cooking in microwave ovens below 1100 watts will require additional time to reach proper temperature. Place bacon slices between paper towels on paper plate or microwave-safe dish. Cook on High: 2 slices for 1-1/2 to 2 minutes; 4 slices for 2-1/2 to 3 minutes, until brown and crisp. For food safety, cook to an internal temperature of 165 degrees F as measured with a food thermometer. Appliances may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately. Not preserved - Keep refrigerated below 40 degrees F at all times.

Nutrition

Nutrition Facts

Serving Size 15.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 70
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 120mg5%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

US inspected and passed by Department of Agriculture. Gluten free and casein free. Vegetarian fed diet. Natural (Minimally processed. No artificial ingredients). No nitrates or nitrites added (Except naturally occurring in celery powder and sea salt). Pork raised is never ever given antibiotics. No added growth hormones (Federal regulations prohibit the use of added growth hormones in pork). Humanely raised (Meets Plainville Farms brand's humane policy for raising pork on family farms in a stress-free environment). For uncommonly good bacon that is hardwood smoked for flavor, try our Plainville Farms Natural (Minimally processed. No artificial ingredients) Uncured Bacon made from pork raised on family farms that is never ever given antibiotics and only fed a vegetarian diet. Made from natural (Minimally processed. No artificial ingredients) ingredients and low sodium, you can enjoy our bacon with any meal, and in any recipe. www.plainvillefarms.com. Facebook: Like us on Facebook. We care. For recipes or information: Call us at 800.724.0206 or visit us at www.plainvillefarms.com. Product of USA.


Ingredients

Pork, Water, Sea Salt, Cane Sugar, Celery Powder.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Uncured bacon needs to be fully cooked. Fry - Place bacon slices in single layer in unheated skillet. Cook over medium heat, turning occasionally, 5 to 6 minutes until brown and crisp. Drain on paper towels. Bake - Place bacon in single layer in shallow baking pan. Bake at 400 degrees F for 10 to 15 minutes until brown and crisp. No turning is necessary. Drain on paper towels. Microwave - Directions were developed for 1100 watt and higher microwave ovens. Cooking in microwave ovens below 1100 watts will require additional time to reach proper temperature. Place bacon slices between paper towels on paper plate or microwave-safe dish. Cook on High: 2 slices for 1-1/2 to 2 minutes; 4 slices for 2-1/2 to 3 minutes, until brown and crisp. For food safety, cook to an internal temperature of 165 degrees F as measured with a food thermometer. Appliances may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately. Not preserved - Keep refrigerated below 40 degrees F at all times.


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Yes, Plainville Farms Bacon, Uncured, Low Sodium, Hardwood Smoked is gluten-free.

Plainville Farms Bacon, Uncured, Low Sodium, Hardwood Smoked has 70.0 calories.

Plainville Farms Bacon, Uncured, Low Sodium, Hardwood Smoked has 0.0 carbs.

Plainville Farms Bacon, Uncured, Low Sodium, Hardwood Smoked has 0.0 grams of sugar.

Plainville Farms Bacon, Uncured, Low Sodium, Hardwood Smoked has 6.0 grams of fat.

Plainville Farms Bacon, Uncured, Low Sodium, Hardwood Smoked has 120.0 grams of sodium.