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Galilean's Kitchen Stuffed Clams, Chourico
Galilean's Kitchen Stuffed Clams, Chourico
Galilean's Kitchen Stuffed Clams, Chourico
Galilean's Kitchen Stuffed Clams, Chourico
Galilean's Kitchen Stuffed Clams, Chourico
Galilean's Kitchen Stuffed Clams, Chourico

Galilean's Kitchen Stuffed Clams, Chourico

6 x 6 each
Galilean's Kitchen Stuffed Clams, Chourico

Galilean's Kitchen Stuffed Clams, Chourico

6 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Just cook & serve. 6 grill/oven. Ready stuffies. Wild caught.


Ingredients

Water & Clam Juice, Texturized Vegetable Protein (Soy Flour), Breading (Enriched Unbleached Flour(Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine, Monoitrate, Riboflavin, Folic Acid)), Water, Contains 2% or Less of the Following: Soybean Oil, Yeast, Salt, Degerminated Yellow Cornmeal, Sugar, Dough Conditioner (Ascorbic Acid, Dextrose, Enzymes, Sunflower Oil), Calcium Propionate [to Retain Freshness), Margarine (Vegetable Oil, Soybean Oil, Palm Oil, and/or Fully Hydrogenated Soybean Oil), Water, Salt, Mono and Diglycerides, Soy Lecithin, Potassium Sorbate and Sodium Benzoate Preservatives), Artificial Butter Flavor, Colored with Beta Carotene, Vitamin a Palmitate, Added, Chourico (Pork, Vinegar, Nonfat Dry Milk, Salt, Paprika, Wine, Flavorings, Spices, Sodium Nitrate, Beef Casings), Celery, Onion, Red and Green Bell Peppers, Salt, Clam Meat, Cheese Blend (Pasteurized Milk Cultures, Salt Enzymes), Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Less than 2% of Hydrolyzed Soy Protein, Yeast Extract, Natural Smoke Flavor, Sunflower Oil, Sugar, Dextrose. Inactive Dried Yeast Caramel Color, Red 3, Hydrolyzed Soy and Corn Protein, Soy Lecithin and Natural Flavor), Pepper, Garlic, Spices, Paprika, Parsley.


Directions

Galilean's Kitchen Chourico - Portuguese Style Stuffed Clams Cooking Instructions (Keep Frozen Until Ready to Use) for food safety and quality, follow these cooking instructions. Cook to 160 degrees F internal product temperature. Conventional Oven: Remove clams from tray and place on a baking sheet. Place baking sheet into a preheated 450 degrees F oven; cook for 30 minutes. On the Grill: Cook on medium heat for 25 minutes with lid closed. Microwave: Place 2 clams on a microwaveable plate. Cook on HIGH for 4 minutes. Cook to 160 degrees F internal product temperature. Not recommended to cook more than 2 clams at a time. Product tested using an 1100 watt oven. Cooking times may vary. Caution: Product will be very hot after cooking. Refrigerate or discard leftovers.

Nutrition

Nutrition Facts

Serving Size 1.0 Piece
Servings Per Container 6
  • Amount Per Serving
  • Calories 90
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 240mg10%daily value
    • Total Carbohydrate 9g3%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Just cook & serve. 6 grill/oven. Ready stuffies. Wild caught.


Ingredients

Water & Clam Juice, Texturized Vegetable Protein (Soy Flour), Breading (Enriched Unbleached Flour(Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine, Monoitrate, Riboflavin, Folic Acid)), Water, Contains 2% or Less of the Following: Soybean Oil, Yeast, Salt, Degerminated Yellow Cornmeal, Sugar, Dough Conditioner (Ascorbic Acid, Dextrose, Enzymes, Sunflower Oil), Calcium Propionate [to Retain Freshness), Margarine (Vegetable Oil, Soybean Oil, Palm Oil, and/or Fully Hydrogenated Soybean Oil), Water, Salt, Mono and Diglycerides, Soy Lecithin, Potassium Sorbate and Sodium Benzoate Preservatives), Artificial Butter Flavor, Colored with Beta Carotene, Vitamin a Palmitate, Added, Chourico (Pork, Vinegar, Nonfat Dry Milk, Salt, Paprika, Wine, Flavorings, Spices, Sodium Nitrate, Beef Casings), Celery, Onion, Red and Green Bell Peppers, Salt, Clam Meat, Cheese Blend (Pasteurized Milk Cultures, Salt Enzymes), Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Less than 2% of Hydrolyzed Soy Protein, Yeast Extract, Natural Smoke Flavor, Sunflower Oil, Sugar, Dextrose. Inactive Dried Yeast Caramel Color, Red 3, Hydrolyzed Soy and Corn Protein, Soy Lecithin and Natural Flavor), Pepper, Garlic, Spices, Paprika, Parsley.


Directions

Galilean's Kitchen Chourico - Portuguese Style Stuffed Clams Cooking Instructions (Keep Frozen Until Ready to Use) for food safety and quality, follow these cooking instructions. Cook to 160 degrees F internal product temperature. Conventional Oven: Remove clams from tray and place on a baking sheet. Place baking sheet into a preheated 450 degrees F oven; cook for 30 minutes. On the Grill: Cook on medium heat for 25 minutes with lid closed. Microwave: Place 2 clams on a microwaveable plate. Cook on HIGH for 4 minutes. Cook to 160 degrees F internal product temperature. Not recommended to cook more than 2 clams at a time. Product tested using an 1100 watt oven. Cooking times may vary. Caution: Product will be very hot after cooking. Refrigerate or discard leftovers.


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No, Galilean's Kitchen Stuffed Clams, Chourico is not gluten-free.

Galilean's Kitchen Stuffed Clams, Chourico has 90.0 calories.

Galilean's Kitchen Stuffed Clams, Chourico has 9.0 carbs.

Galilean's Kitchen Stuffed Clams, Chourico has 1.0 grams of sugar.

Galilean's Kitchen Stuffed Clams, Chourico has 4.0 grams of fat.

Galilean's Kitchen Stuffed Clams, Chourico has 240.0 grams of sodium.