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Mar 2023
Customer since 2019
Alexandria, VA
Mar 2023
Customer since 2018
Fairfax, VA
Mar 2023
Customer since 2020
Arlington, VA
Pasteurized Crab Meat (portunus Pelagicus), Sodium Acid Pyrophosphate To Promote Color Retention
Perishable - Keep refrigerated. Keep at 33 - 36 degrees F. Do not freeze. Consume within 2 days of opening. Discard container after use.
Pasteurized Crab Meat (portunus Pelagicus), Sodium Acid Pyrophosphate To Promote Color Retention
Perishable - Keep refrigerated. Keep at 33 - 36 degrees F. Do not freeze. Consume within 2 days of opening. Discard container after use.