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Kiolbassa Provision Co Chorizo, Mexican Style
Kiolbassa Provision Co Chorizo, Mexican Style
32 oz
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About
Details
Mexican style sausage. Est. 1949. Smoked meats. Slow-crafted. Cook before eating. In the early days of the company, a few Rufus Kiolbassa's employee came to him with the idea of making idea of making an authentic high quality chorizo, using only the finest cuts of pork and no fillers. One of those loyal employees, Juan Rodriguez, known affectionately as Johnny Rod, worked at Kiolbassa for over 45 years. His legacy lives on through our commitment to making the best-selling premium chrorizo in San Antonio.
Ingredients
Pork, Water, Salt, Chili Powder, Vinegar, Spices, Garlic, Sodium Nitrite
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking: Using a knife or scissors, carefully slice casing lengthwise and peel back. Place in non-stick skillet over medium heat, breaking chorizo up with wooden spoon. Cook for 10 to 12 minutes, until product has reached an internal temperature of 160 degrees F. Cooking times and temperatures may vary.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 19g29%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 320mg13%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 8g
Details
Mexican style sausage. Est. 1949. Smoked meats. Slow-crafted. Cook before eating. In the early days of the company, a few Rufus Kiolbassa's employee came to him with the idea of making idea of making an authentic high quality chorizo, using only the finest cuts of pork and no fillers. One of those loyal employees, Juan Rodriguez, known affectionately as Johnny Rod, worked at Kiolbassa for over 45 years. His legacy lives on through our commitment to making the best-selling premium chrorizo in San Antonio.
Ingredients
Pork, Water, Salt, Chili Powder, Vinegar, Spices, Garlic, Sodium Nitrite
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking: Using a knife or scissors, carefully slice casing lengthwise and peel back. Place in non-stick skillet over medium heat, breaking chorizo up with wooden spoon. Cook for 10 to 12 minutes, until product has reached an internal temperature of 160 degrees F. Cooking times and temperatures may vary.
Keep refrigerated.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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