Keep refrigerated below 40 degrees at all times. Cooking Instructions: In pan: Brown 10-12 minutes at medium heat, turning frequently. In Oven: lay bacon flat on cookie sheet lined with parchment paper. Pre-heat oven to 350 degrees . Cook for 12-15 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.