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Since 1903. Pasteurized. Best for gourmet recipes. Wild caught. From steamed crabs. A crab for all seasons. Quality inspected. www.handycrab.com. Product of Indonesia.
Crab Meat from Blue Swimmer Crab. Contains Sodium Acid Pyrophosphate to Prevent the Formation of Struvite Crystals.
Perishable. Keep refrigerated. Examine and remove any shell before using.
Since 1903. Pasteurized. Best for gourmet recipes. Wild caught. From steamed crabs. A crab for all seasons. Quality inspected. www.handycrab.com. Product of Indonesia.
Crab Meat from Blue Swimmer Crab. Contains Sodium Acid Pyrophosphate to Prevent the Formation of Struvite Crystals.
Perishable. Keep refrigerated. Examine and remove any shell before using.