Ingredients

Boneless, Skinless Chicken Breasts with Rib Meat Marinated with Up to 7% Solution of Chicken Broth, Sea Salt, Rubbed with: Seasoning [Sea Salt, Spices, Sugar, Sweetener (Maltodextrin, Honey Solids), Savory Flavor (Natural Flavor, Maltodextrin), Yeast Extract, Chipotle Pepper, Ancho Chili Pepper, Chili Pepper, Garlic Powder, Vinegar Powder (Maltodextrin, Vinegar), Onion Powder, Jalapeno Pepper, Natural Flavors, Natural Smoke Flavor, Mustard Seed, Honey], Vinegar, Honey Lime Glaze: Water, Honey, Brown Sugar, Modified Corn Starch, Lemon Juice from Concentrate, Key Lime Juice Concentrate, Lime Juice Concentrate, Salt, Lemon Peel, Soybean Oil, Xanthan Gum, Citric Acid, Natural Flavor.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: 1. Using a grill pan or large skillet, heat 1 tablespoon of oil over medium-high heat. 2. When the grill pan or skillet is hot, cook the Chipotle Chicken for 3-4 minutes. Flip the chicken, brush it with half the Honey Lime Glaze, and cook for 3-4 minutes (USDA recommends cooking chicken to an internal temperature of 165 degrees F). 3. Flip the chicken one more time and brush with the remaining glaze.

For a quick, delicious dinner, prepare and serve with the included Honey Lime Glaze.

Keep refrigerated.