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Tyson Smokehouse Seasoned Beef Sirloin Steak Tips, 18 ounces
Tyson Smokehouse Seasoned Beef Sirloin Steak Tips, 18 ounces
18 oz
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About
Details
Enjoy smokehouse taste right from your grill or oven with easy prep and cleanup. Tyson Kingsfordâ„¢ Smokehouse Seasoned Beef Sirloin Steak Tips are seasoned with a blend of cracked black pepper, garlic, and savory smoke flavor so you can enjoy the taste of smoked meat no matter how you cook it. These fresh USDA Choice beef sirloin steak tips are a convenient, ready to cook dinner option with 21 grams of protein with 0 grams of trans fat per serving. For a hearty meal, cook and serve with roasted potatoes and grilled asparagus. Includes one 18 oz package of Smokehouse Seasoned Beef Sirloin Steak Tips. We keep it real in everything we do. Keep it real. Keep it Tyson.
• One 18 oz package of Smokehouse Seasoned Beef Sirloin Steak Tips
• Seasoned and marinated fresh beef sirloin steak tips that are ready to cook with easy prep and cleanup
• An excellent source of protein with 21 grams per serving
• Rubbed with a blend of cracked black pepper and garlic for great flavor no matter how you cook them
• Ready to cook, keep refrigerated or frozen
• Great time saving convenient beef entree brought to you by Tyson® and Kingsford™ brands!
Ingredients
Beef Sirloin, Water, And Salt; Rubbed With: Smoked Sugar (water, Natural Hardwood Smoked Sugar), Vinegar, Seasoning (spices, Dried Garlic, Dried Parsley)
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grilling: 1. Spray grill with non-stick cooking oil and preheat grill on a medium setting. 2. Remove steak tips from the package and place on grill. 3. Cook steak tips turning occasionally to avoid charring (Use a meat thermometer to ensure beef reaches a minimum internal temperature of 145 degrees F, for 3 minutes. Cooking times are approximate. Appliances will vary). 4. Remove steak tips from the grill and place on a plate. 5. Let stand for 5 minutes prior to serving. Handle carefully when serving. Oven: 1. Preheat oven to 350 degrees F. 2. Remove steak tips from the package and place in oven safe dish lined with aluminum foil. 3. Cook for approximately 30-35 minutes (Use a meat thermometer to ensure beef reaches a minimum internal temperature of 145 degrees F, for 3 minutes. Cooking times are approximate. Appliances will vary). 4. Remove from oven and let stand for 5 minutes prior to serving. Handle carefully when serving.
Keep refrigerated or frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 10g15%
- Saturated Fat 4g20%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 4.5g
- Cholesterol 75mg25%
- Sodium 95mg4%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 23g
Details
Enjoy smokehouse taste right from your grill or oven with easy prep and cleanup. Tyson Kingsfordâ„¢ Smokehouse Seasoned Beef Sirloin Steak Tips are seasoned with a blend of cracked black pepper, garlic, and savory smoke flavor so you can enjoy the taste of smoked meat no matter how you cook it. These fresh USDA Choice beef sirloin steak tips are a convenient, ready to cook dinner option with 21 grams of protein with 0 grams of trans fat per serving. For a hearty meal, cook and serve with roasted potatoes and grilled asparagus. Includes one 18 oz package of Smokehouse Seasoned Beef Sirloin Steak Tips. We keep it real in everything we do. Keep it real. Keep it Tyson.
• One 18 oz package of Smokehouse Seasoned Beef Sirloin Steak Tips
• Seasoned and marinated fresh beef sirloin steak tips that are ready to cook with easy prep and cleanup
• An excellent source of protein with 21 grams per serving
• Rubbed with a blend of cracked black pepper and garlic for great flavor no matter how you cook them
• Ready to cook, keep refrigerated or frozen
• Great time saving convenient beef entree brought to you by Tyson® and Kingsford™ brands!
Ingredients
Beef Sirloin, Water, And Salt; Rubbed With: Smoked Sugar (water, Natural Hardwood Smoked Sugar), Vinegar, Seasoning (spices, Dried Garlic, Dried Parsley)
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grilling: 1. Spray grill with non-stick cooking oil and preheat grill on a medium setting. 2. Remove steak tips from the package and place on grill. 3. Cook steak tips turning occasionally to avoid charring (Use a meat thermometer to ensure beef reaches a minimum internal temperature of 145 degrees F, for 3 minutes. Cooking times are approximate. Appliances will vary). 4. Remove steak tips from the grill and place on a plate. 5. Let stand for 5 minutes prior to serving. Handle carefully when serving. Oven: 1. Preheat oven to 350 degrees F. 2. Remove steak tips from the package and place in oven safe dish lined with aluminum foil. 3. Cook for approximately 30-35 minutes (Use a meat thermometer to ensure beef reaches a minimum internal temperature of 145 degrees F, for 3 minutes. Cooking times are approximate. Appliances will vary). 4. Remove from oven and let stand for 5 minutes prior to serving. Handle carefully when serving.
Keep refrigerated or frozen.
Common questions
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