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Wright Brand Limited Edition Real Wood Smoked Cowboy Rub Sliced Bacon
Wright Brand Limited Edition Real Wood Smoked Cowboy Rub Sliced Bacon
24 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
This is not your average bacon. Wright Brand Limited Edition Real Wood Smoked Cowboy Rub Sliced Bacon is seasoned with a Texas blend of smoke and spices to give this bacon the perfect balance of savory and sweet flavors with a darn good kick. Hand selected pork belly is trimmed into thick marbled slices, then coated with annatto and paprika extracts and slow smoked over real wood chips. Provides 5 grams of protein per serving. Throw your new Cowboy Rub Bacon in the pan and experience aromas of dark coffee, brown sugar, zesty black pepper and chili flakes. Includes one 1.5 lb package of Real Wood Smoked Cowboy Rub Sliced Bacon. This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. We still believe in this tradition. We know if you want to make a better bacon, there is only one way to do it: hand selected, hand trimmed, and hand smoked. That's Bacon the Wright Way., One 1.5 lb package of Limited Edition Real Wood Smoked Cowboy Rub Sliced Bacon, Sliced bacon seasoned with a Texas blend of smoke and spices, then slow smoked over real wood chips, A good source of protein with 5 grams per serving, Thicker, fuller flavored slices of bacon, Experience aromas of dark coffee, brown sugar, zesty black pepper and chili flakes, Coated with annatto and paprika extracts for sweet and savory flavors, Packaged in a resealable bag for freshness, keep refrigerated
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Rubbed With: Vinegar, Brown Sugar, Sugar, Maltodextrin, Coffee, Cocoa (Processed With Alkali), Natural Flavors, 2% Or Less Honey, Annatto And Paprika Extracts.
Directions
Pan Fry: Pan FryPlace slices in cold skillet. Cook slowly over low heat; turn, pan-fry bacon till slightly crisp, draining excess drippings as required. Remove each slice as it browns; drain on paper towels or napkins.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 7g9%
- Saturated Fat 2g10%
- Cholesterol 15mg5%
- Sodium 250mg11%
- Total Carbohydrate 1g0%
- Protein 5g
Details
This is not your average bacon. Wright Brand Limited Edition Real Wood Smoked Cowboy Rub Sliced Bacon is seasoned with a Texas blend of smoke and spices to give this bacon the perfect balance of savory and sweet flavors with a darn good kick. Hand selected pork belly is trimmed into thick marbled slices, then coated with annatto and paprika extracts and slow smoked over real wood chips. Provides 5 grams of protein per serving. Throw your new Cowboy Rub Bacon in the pan and experience aromas of dark coffee, brown sugar, zesty black pepper and chili flakes. Includes one 1.5 lb package of Real Wood Smoked Cowboy Rub Sliced Bacon. This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. We still believe in this tradition. We know if you want to make a better bacon, there is only one way to do it: hand selected, hand trimmed, and hand smoked. That's Bacon the Wright Way., One 1.5 lb package of Limited Edition Real Wood Smoked Cowboy Rub Sliced Bacon, Sliced bacon seasoned with a Texas blend of smoke and spices, then slow smoked over real wood chips, A good source of protein with 5 grams per serving, Thicker, fuller flavored slices of bacon, Experience aromas of dark coffee, brown sugar, zesty black pepper and chili flakes, Coated with annatto and paprika extracts for sweet and savory flavors, Packaged in a resealable bag for freshness, keep refrigerated
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Rubbed With: Vinegar, Brown Sugar, Sugar, Maltodextrin, Coffee, Cocoa (Processed With Alkali), Natural Flavors, 2% Or Less Honey, Annatto And Paprika Extracts.
Directions
Pan Fry: Pan FryPlace slices in cold skillet. Cook slowly over low heat; turn, pan-fry bacon till slightly crisp, draining excess drippings as required. Remove each slice as it browns; drain on paper towels or napkins.
Common questions
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