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Food
Meat
Pork
Bacon
Sliced Bacon
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First Street Bacon, Naturally Applewood Smoked, Uncured, Sliced
First Street Bacon, Naturally Applewood Smoked, Uncured, Sliced
First Street Bacon, Naturally Applewood Smoked, Uncured, Sliced
First Street Bacon, Naturally Applewood Smoked, Uncured, Sliced
First Street Bacon, Naturally Applewood Smoked, Uncured, Sliced
First Street Bacon, Naturally Applewood Smoked, Uncured, Sliced

First Street Bacon, Naturally Applewood Smoked, Uncured, Sliced

12 oz
First Street Bacon, Naturally Applewood Smoked, Uncured, Sliced

First Street Bacon, Naturally Applewood Smoked, Uncured, Sliced

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Per 1 Fried Slice Serving: 45 calories, 1.5 g sat fat (8% DV), 140 mg sodium (6% DV), 0 g total sugars. Gluten free. See nutrition information for total fat, saturated fat, cholesterol & sodium content. No artificial ingredients. No nitrites or nitrates added (Except those that occur naturally in salt and celery powder). Not preserved. Since 1871. No added MSG. See back of package to view representative slice. 100% guarantee or your money back. U.S. inspected and passed by Department of Agriculture.

Ingredients

Pork, Water, Sea Salt, Cane Sugar, Celery Powder.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.

Cooking Instructions: Pan Fry: Arrange bacon slices in pan or skillet. Cook at medium heat, turning frequently until desired crispness is reached. Place bacon in single layers between paper towels after cooking. Microwave: Place bacon in single layer on a paper towel on a microwave safe plate. cover with a paper towel. Microwave on high to desired crispness. 4 Slices: 3 to 3-1/2 minutes. (All microwave ovens vary. Time given is approximate.) Conventional Oven: Place individual slices on a baking sheet. Place the baking sheet in a preheated 350 degrees F oven for approximately 30 minutes, or until desired crispness is reached. Place bacon in single layers between paper towels after cooking.

Perishable. Keep refrigerated below 40 degrees F at all times.

Nutrition

Nutrition Facts

Serving Size 15.00 g
Servings Per Container About 12
  • Amount Per Serving
  • Calories 80
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 190mg8%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Per 1 Fried Slice Serving: 45 calories, 1.5 g sat fat (8% DV), 140 mg sodium (6% DV), 0 g total sugars. Gluten free. See nutrition information for total fat, saturated fat, cholesterol & sodium content. No artificial ingredients. No nitrites or nitrates added (Except those that occur naturally in salt and celery powder). Not preserved. Since 1871. No added MSG. See back of package to view representative slice. 100% guarantee or your money back. U.S. inspected and passed by Department of Agriculture.

Ingredients

Pork, Water, Sea Salt, Cane Sugar, Celery Powder.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.

Cooking Instructions: Pan Fry: Arrange bacon slices in pan or skillet. Cook at medium heat, turning frequently until desired crispness is reached. Place bacon in single layers between paper towels after cooking. Microwave: Place bacon in single layer on a paper towel on a microwave safe plate. cover with a paper towel. Microwave on high to desired crispness. 4 Slices: 3 to 3-1/2 minutes. (All microwave ovens vary. Time given is approximate.) Conventional Oven: Place individual slices on a baking sheet. Place the baking sheet in a preheated 350 degrees F oven for approximately 30 minutes, or until desired crispness is reached. Place bacon in single layers between paper towels after cooking.

Perishable. Keep refrigerated below 40 degrees F at all times.

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No, First Street Bacon, Naturally Applewood Smoked, Uncured, Sliced is not gluten-free.

First Street Bacon, Naturally Applewood Smoked, Uncured, Sliced has 80.0 calories.

First Street Bacon, Naturally Applewood Smoked, Uncured, Sliced has 0.0 carbs.

First Street Bacon, Naturally Applewood Smoked, Uncured, Sliced has 0.0 grams of sugar.

First Street Bacon, Naturally Applewood Smoked, Uncured, Sliced has 7.0 grams of fat.

First Street Bacon, Naturally Applewood Smoked, Uncured, Sliced has 190.0 grams of sodium.