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Galilean’s Kitchen Stuffed Clams, New England Style
Galilean’s Kitchen Stuffed Clams, New England Style
Galilean’s Kitchen Stuffed Clams, New England Style
Galilean’s Kitchen Stuffed Clams, New England Style
Galilean’s Kitchen Stuffed Clams, New England Style
Galilean’s Kitchen Stuffed Clams, New England Style

Galilean’s Kitchen Stuffed Clams, New England Style

9 each
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Galilean’s Kitchen Stuffed Clams, New England Style

Galilean’s Kitchen Stuffed Clams, New England Style

9 each

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Lucky's Market
Lucky's Market
Available in 43215
Delivery
by 7:25pm today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

Made with hand shucked surf clams. grill/oven ready stuffies. Just cook & serve. Fleet direct sustainable seafood. Wild caught. www.AtlanticCapes.com. Product of USA.


Ingredients

Water, Breading (unbleached, Unbromated, Enriched Flour (wheat Flour, Malted Barley Flour, Iron, Niacin, Riboflavin, Thiamine, Folic Acid), Water, Salt, Fresh Yeast), Textured Vegetable Protein (soy Flour), Margarine ( Soybean Oil, Palm Oil, Water, Salt, Soy Lecithin, Mono And Diglycerides, Sodium Benzoate (preservative), Artificial Butter Flavor, Beta Carotene (color), Vitamin A Palmitate), Celery, Onion, Peppers, Clam Meat, Cheese Blend (romano, Aged (pasteurized Milk, Cultures, Salt, Enzymes). Parmesan, Aged (pasteurized Milk, Cultures, Salt, Enzymes). Imitation Cheese, Whey, Powdered Cellulose Added To Prevent Cracking), Salt, Imitation Bacon Bits (soy Flour, Soybean Oil, Salt, Less Than 2 Percent Of Hydrolyzed Soy Protein, Yeast Extract, Natural Smoke Flavor, Sunflower Oil, Sugar, Dextrose, Inactive Dried Yeast, Caramel Color, Red #3, Hydrolyzed Soy And Corn Protein, Soy Lecithin, And Natural Flavor. Pepper, Granulated Garlic, Turmeric, Paprika, Parsley


Directions

Cooking Instructions (Keep Frozen Until Ready to Use): For food safety and quality, follow these cooking instructions. Cook to 160 F internal product temperature. Conventional Oven: Remove clams from tray and place on a baking sheet. Place baking sheet into a preheated 450 F oven; cook for 30 minutes. On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams. Cook on medium heat for 25 minutes with lid closed. Microwave: Place 2 clams on a microwaveable plate. Cook on high for 4 minutes. Cook to 160 F internal product temperature. Not recommended to cook more than 2 clams at a time. Product tested using an 1100 watt oven. Cooking times may vary. Caution: Product will be very hot after cooking. Refrigerate or discard leftovers.


Warnings

Contains: wheat, soy, milk

Nutrition

Nutrition Facts

Serving Size 63.00 g
Servings Per Container 9
  • Amount Per Serving
  • Calories 90
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 240mg10%daily value
    • Total Carbohydrate 9g3%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with hand shucked surf clams. grill/oven ready stuffies. Just cook & serve. Fleet direct sustainable seafood. Wild caught. www.AtlanticCapes.com. Product of USA.


Ingredients

Water, Breading (unbleached, Unbromated, Enriched Flour (wheat Flour, Malted Barley Flour, Iron, Niacin, Riboflavin, Thiamine, Folic Acid), Water, Salt, Fresh Yeast), Textured Vegetable Protein (soy Flour), Margarine ( Soybean Oil, Palm Oil, Water, Salt, Soy Lecithin, Mono And Diglycerides, Sodium Benzoate (preservative), Artificial Butter Flavor, Beta Carotene (color), Vitamin A Palmitate), Celery, Onion, Peppers, Clam Meat, Cheese Blend (romano, Aged (pasteurized Milk, Cultures, Salt, Enzymes). Parmesan, Aged (pasteurized Milk, Cultures, Salt, Enzymes). Imitation Cheese, Whey, Powdered Cellulose Added To Prevent Cracking), Salt, Imitation Bacon Bits (soy Flour, Soybean Oil, Salt, Less Than 2 Percent Of Hydrolyzed Soy Protein, Yeast Extract, Natural Smoke Flavor, Sunflower Oil, Sugar, Dextrose, Inactive Dried Yeast, Caramel Color, Red #3, Hydrolyzed Soy And Corn Protein, Soy Lecithin, And Natural Flavor. Pepper, Granulated Garlic, Turmeric, Paprika, Parsley


Directions

Cooking Instructions (Keep Frozen Until Ready to Use): For food safety and quality, follow these cooking instructions. Cook to 160 F internal product temperature. Conventional Oven: Remove clams from tray and place on a baking sheet. Place baking sheet into a preheated 450 F oven; cook for 30 minutes. On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams. Cook on medium heat for 25 minutes with lid closed. Microwave: Place 2 clams on a microwaveable plate. Cook on high for 4 minutes. Cook to 160 F internal product temperature. Not recommended to cook more than 2 clams at a time. Product tested using an 1100 watt oven. Cooking times may vary. Caution: Product will be very hot after cooking. Refrigerate or discard leftovers.


Warnings

Contains: wheat, soy, milk


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No, Galilean’s Kitchen Stuffed Clams, New England Style is not gluten-free.

Galilean’s Kitchen Stuffed Clams, New England Style has 90.0 calories.

Galilean’s Kitchen Stuffed Clams, New England Style has 9.0 carbs.

Galilean’s Kitchen Stuffed Clams, New England Style has 1.0 grams of sugar.

Galilean’s Kitchen Stuffed Clams, New England Style has 4.0 grams of fat.

Galilean’s Kitchen Stuffed Clams, New England Style has 240.0 grams of sodium.
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