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About
Details
The uncompromising flavor of Wright Brand Naturally Double Smoked Bacon doesn't come easy. We slowly smoke our thick-cut, hand-trimmed meat over a blend of real wood chips. Then, we do it again. The result is a rich, hearty flavor that adds that extra bite to a meaty burger or a loaded breakfast scrambler. For peak flavor, simply lay bacon slices flat on a cookie sheet and bake at 350⁰F for 15-20 minutes or until crispy and golden brown. Includes one 64 oz resealable package of Naturally Double Smoked Bacon. This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. We still believe in this tradition in making our Wright Brand Bacon. We know if you want to make a better bacon, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's Bacon the Wright Way.
• A Cut Above: There’s bacon, then there’s bacon that’s been expertly crafted by hand and cured with our tried-and-true recipe that’s 100 years old. Every strip is thick cut and full of rich flavor.
• Double Smoked to Perfection: Our thick cut bacon is naturally wood-smoked over real wood chips, so every slice is infused with an unmatched smoky flavor. Then, for an even richer, more hearty flavor, we smoke our bacon again.
• Premium Craftsmanship: As masters of our craft, we respect our century-long tradition of hand-selecting only our finest pork bellies and trimming them into thick, marbled slices of bacon.
• No Detail Too Small: Enjoying thick-sliced full-flavor pork bacon shouldn’t mean you pay more for less. Our 4-pound resealable package is stack packed so you can instantly see the quality and cut of our bacon.
• Steeped in Tradition: Since 1922 we’ve been committed to selecting and smoking only our finest cuts of meat. Our passion for quality, combined with a century’s worth of experience is something you can taste in every slice.
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Directions
Unspecified: Fry 3 minutes per side at 340°F.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 7g9%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 15mg5%
- Sodium 270mg12%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 5g
Details
The uncompromising flavor of Wright Brand Naturally Double Smoked Bacon doesn't come easy. We slowly smoke our thick-cut, hand-trimmed meat over a blend of real wood chips. Then, we do it again. The result is a rich, hearty flavor that adds that extra bite to a meaty burger or a loaded breakfast scrambler. For peak flavor, simply lay bacon slices flat on a cookie sheet and bake at 350⁰F for 15-20 minutes or until crispy and golden brown. Includes one 64 oz resealable package of Naturally Double Smoked Bacon. This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. We still believe in this tradition in making our Wright Brand Bacon. We know if you want to make a better bacon, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's Bacon the Wright Way.
• A Cut Above: There’s bacon, then there’s bacon that’s been expertly crafted by hand and cured with our tried-and-true recipe that’s 100 years old. Every strip is thick cut and full of rich flavor.
• Double Smoked to Perfection: Our thick cut bacon is naturally wood-smoked over real wood chips, so every slice is infused with an unmatched smoky flavor. Then, for an even richer, more hearty flavor, we smoke our bacon again.
• Premium Craftsmanship: As masters of our craft, we respect our century-long tradition of hand-selecting only our finest pork bellies and trimming them into thick, marbled slices of bacon.
• No Detail Too Small: Enjoying thick-sliced full-flavor pork bacon shouldn’t mean you pay more for less. Our 4-pound resealable package is stack packed so you can instantly see the quality and cut of our bacon.
• Steeped in Tradition: Since 1922 we’ve been committed to selecting and smoking only our finest cuts of meat. Our passion for quality, combined with a century’s worth of experience is something you can taste in every slice.
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Directions
Unspecified: Fry 3 minutes per side at 340°F.
Common questions
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