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Wilton Color Right Performance Food Coloring Set
Wilton Color Right Performance Food Coloring Set
0.55 lb100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Now you can match the color of your icing, fondant or batter to whatever party theme you've got going. The ultra-concentrated formula of Wilton food coloring will not change the consistency of your icing, fondant or batter. Use the Performance Color System base colors and Our QuickCount formula to make the desserts of your dreams.
Ingredients
Base Black: Water, Sugar, Fd&c Blue#1, Fd&c Red #40, Fd&c Yellow #6, Fd&c Red #3, Fd&c Yellow #5, Food Starch-modified (corn), Xanthan Gum, Sodium Benzoate (preservative), Potassium Sorbate (preservative). Base Blue: Water, Sugar, Fd&c Blue #1, Propylene Glycol, Citric Acid, Food Starch-modified (corn), Xanthan Gum, Sodium Benzoate (preservative), Potassium Sorbate (preservative). Base Brown: Water, Sugar, Fd&c Red #40, Fd&c Yellow #5, Fd&c Blue #1, Food Starch-modified (corn), Xanthan Gum, Sodium Benzoate (preservative), Potassium Sorbate (preservative). Base Orange: Water, Sugar, Fd&c Yellow #6, Citric Acid, Food Starch-modified (corn), Xanthan Gum, Sodium Benzoate (preservative), Potassium Sorbate (preservative). Base Pink: Propylene Glycol, Water, Sugar, Fd&c Red #3, Food Starch-modified (corn), Xanthan Gum, Sodium Benzoate (preservative), Potassium Sorbate (preservative). Base Crimson: Water, Sugar, Fd&c Red #40, Citric Acid, Food Starch-modified (corn), Xanthan Gum, Sodium Benzoate (preservative), Potassium Sorbate (preservative). Base Red: Water, Sugar, Propylene Glycol, Fd&c Red #3, Fd&c Red #40, Fd&c Yellow #6, Fd&c Yellow #5, Food Starch-modified (corn), Xanthan Gum, Sodium Benzoate (preservative), Potassium Sorbate (preservative). Base Yellow: Water, Sugar, Glycerin, Fd&c Yellow #5, Citric Acid, Food Starch-modified (corn), Xanthan Gum, Sodium Benzoate (preservative), Potassium Sorbate (preservative).
Directions
1. Choose color from color mixing guide. 2. Apply drops of color as listed in formula. 3. Mix icing until color is evenly distributed. 4. Repeat as needed for consistent batches every time.
About
Details
Now you can match the color of your icing, fondant or batter to whatever party theme you've got going. The ultra-concentrated formula of Wilton food coloring will not change the consistency of your icing, fondant or batter. Use the Performance Color System base colors and Our QuickCount formula to make the desserts of your dreams.
Ingredients
Base Black: Water, Sugar, Fd&c Blue#1, Fd&c Red #40, Fd&c Yellow #6, Fd&c Red #3, Fd&c Yellow #5, Food Starch-modified (corn), Xanthan Gum, Sodium Benzoate (preservative), Potassium Sorbate (preservative). Base Blue: Water, Sugar, Fd&c Blue #1, Propylene Glycol, Citric Acid, Food Starch-modified (corn), Xanthan Gum, Sodium Benzoate (preservative), Potassium Sorbate (preservative). Base Brown: Water, Sugar, Fd&c Red #40, Fd&c Yellow #5, Fd&c Blue #1, Food Starch-modified (corn), Xanthan Gum, Sodium Benzoate (preservative), Potassium Sorbate (preservative). Base Orange: Water, Sugar, Fd&c Yellow #6, Citric Acid, Food Starch-modified (corn), Xanthan Gum, Sodium Benzoate (preservative), Potassium Sorbate (preservative). Base Pink: Propylene Glycol, Water, Sugar, Fd&c Red #3, Food Starch-modified (corn), Xanthan Gum, Sodium Benzoate (preservative), Potassium Sorbate (preservative). Base Crimson: Water, Sugar, Fd&c Red #40, Citric Acid, Food Starch-modified (corn), Xanthan Gum, Sodium Benzoate (preservative), Potassium Sorbate (preservative). Base Red: Water, Sugar, Propylene Glycol, Fd&c Red #3, Fd&c Red #40, Fd&c Yellow #6, Fd&c Yellow #5, Food Starch-modified (corn), Xanthan Gum, Sodium Benzoate (preservative), Potassium Sorbate (preservative). Base Yellow: Water, Sugar, Glycerin, Fd&c Yellow #5, Citric Acid, Food Starch-modified (corn), Xanthan Gum, Sodium Benzoate (preservative), Potassium Sorbate (preservative).
Directions
1. Choose color from color mixing guide. 2. Apply drops of color as listed in formula. 3. Mix icing until color is evenly distributed. 4. Repeat as needed for consistent batches every time.
Common questions
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