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Pier 33 Gourmet Organic Mussels
Pier 33 Gourmet Organic Mussels
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About
Details
17 g protein; 16.9 mcg (700% DV) vitamin b12. Certified Organic by Organization Internacional Agropecuaria (OIA) Under the IACB Standard. Certified Organic. Omega-3: 730 mg (BHA+EPA). Naturally rope-cultured in the pristine ocean waters of the Patagonia. Fun Mussels Facts: 1. The orange mussel meats are the females and the white meats are the males. 2. This mollusk is also called a blue mussel and is rope cultured in the icy water of Southern Chile. 3. Mussels can filter 10-18 gallons of water a day by absorbing nutrients from the water that passes over their grills. 4. The mussel's beard is used by the mussel to attach itself to surfaces. It is so adhesive that it can even cling to Teflon. 5. Mussels contain iron, manganese, selenium and zinc; all essential for a healthy libido. 6. Mussels are bivalves. They are composed of two similar parts called valves hinged by a flexible ligament. Pier33Gourmet.com. Facebook. Follow us on Facebook! Available at Pier33Gourmet.com. Learn more about our mussels. Product of Chile. Plant No. 10727.
Ingredients
Farm Raised Organic Mussels (Mytilus Chilensis).
Directions
Quick & easy. cook 6 min; microwave 6 min. Fully cooked in natural sea brine. Heating Instructions: Stovetop: Empty contents of the pouch. Heat for 6-7 minutes on high 375 degrees). Microwave: Puncture bag. Heat for 6 minutes. Open bag and serve. Recommended heating method is Stove Top. This ensures even heating and more flavorful Mussels. Enjoy! Note: Stove Tops & Microwaves vary. These instructions are only guidelines. For best results, heat from frozen. Keep frozen until ready to use. This product if fully cooked and even if unopened, still safe to eat. Some mussels may not open due to a strong adductor muscle. This is the muscle responsible for opening and closing the mollusk. Keep unopened shells in their original juices and heat an additional 1-3 minutes. If they still do not open, you can pry them open using one of the other shells and enjoy!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3g4%
- Saturated Fat 0.5g3%
- Cholesterol 40mg13%
- Sodium 400mg17%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 17g
Details
17 g protein; 16.9 mcg (700% DV) vitamin b12. Certified Organic by Organization Internacional Agropecuaria (OIA) Under the IACB Standard. Certified Organic. Omega-3: 730 mg (BHA+EPA). Naturally rope-cultured in the pristine ocean waters of the Patagonia. Fun Mussels Facts: 1. The orange mussel meats are the females and the white meats are the males. 2. This mollusk is also called a blue mussel and is rope cultured in the icy water of Southern Chile. 3. Mussels can filter 10-18 gallons of water a day by absorbing nutrients from the water that passes over their grills. 4. The mussel's beard is used by the mussel to attach itself to surfaces. It is so adhesive that it can even cling to Teflon. 5. Mussels contain iron, manganese, selenium and zinc; all essential for a healthy libido. 6. Mussels are bivalves. They are composed of two similar parts called valves hinged by a flexible ligament. Pier33Gourmet.com. Facebook. Follow us on Facebook! Available at Pier33Gourmet.com. Learn more about our mussels. Product of Chile. Plant No. 10727.
Ingredients
Farm Raised Organic Mussels (Mytilus Chilensis).
Directions
Quick & easy. cook 6 min; microwave 6 min. Fully cooked in natural sea brine. Heating Instructions: Stovetop: Empty contents of the pouch. Heat for 6-7 minutes on high 375 degrees). Microwave: Puncture bag. Heat for 6 minutes. Open bag and serve. Recommended heating method is Stove Top. This ensures even heating and more flavorful Mussels. Enjoy! Note: Stove Tops & Microwaves vary. These instructions are only guidelines. For best results, heat from frozen. Keep frozen until ready to use. This product if fully cooked and even if unopened, still safe to eat. Some mussels may not open due to a strong adductor muscle. This is the muscle responsible for opening and closing the mollusk. Keep unopened shells in their original juices and heat an additional 1-3 minutes. If they still do not open, you can pry them open using one of the other shells and enjoy!
Common questions
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