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Mar 2023
Customer since 2019
Alexandria, VA
Mar 2023
Customer since 2018
Fairfax, VA
Mar 2023
Customer since 2020
Arlington, VA
Swimming Crab Meat (Portunus Haanii), Sodium Acid Pyrophosphate (SAPP) Added to Retain Color.
Perishable. Keep refrigerated at 33-36 degrees F. Do not freeze. Examine and remove any shell before using.
Swimming Crab Meat (Portunus Haanii), Sodium Acid Pyrophosphate (SAPP) Added to Retain Color.
Perishable. Keep refrigerated at 33-36 degrees F. Do not freeze. Examine and remove any shell before using.