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Falls Brand Hardwood Smoked Thick Sliced Bacon, Stack Pack
Falls Brand Hardwood Smoked Thick Sliced Bacon, Stack Pack
1.5 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Falls Brand™ Hardwood Smoked Thick Sliced Bacon brings old fashioned bacon flavor to all your favorite foods. Made with time-honored methods, our carefully selected cuts of fresh pork are smoked with real hardwood, cured to perfection, and cut into thick, rich bacon slices that don’t break apart when cooking. This delicious, thick bacon is made to satisfy any hunger, making it a quick and easy side to a hearty breakfast, brunch, or dinner meal. Add Falls Brand Hardwood Smoked Thick Sliced Bacon to your BLT, burger, or sandwich for a smoky, high-protein extra, or dish up some thick slices with a plate of eggs. To prepare your Falls Brand Bacon, simply pan-fry on the stovetop on medium-high for 6 to 8 minutes or bake in the oven at 400° F with a shallow pan or baking sheet until bacon reaches desired crispiness. You can even microwave this thick sliced bacon using a microwave-safe plate. Each 1.5-lb Stack Pack contains 14 to 16 slices of rich, thick bacon. Keep bacon refrigerated before use.
Ingredients
Cured with Water, Salt, Sodium Phosphates, Sugar, Brown Sugar, Sodium Erythorbate, Sodium Nitrite, Flavorings
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Pan fry at 375 degrees F for 6-8 minutes turning occasionally to cook evenly. Drain on absorbent paper napkin.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 8g12%
- Saturated Fat 1.5g8%
- Cholesterol 10mg3%
- Sodium 260mg11%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Falls Brand™ Hardwood Smoked Thick Sliced Bacon brings old fashioned bacon flavor to all your favorite foods. Made with time-honored methods, our carefully selected cuts of fresh pork are smoked with real hardwood, cured to perfection, and cut into thick, rich bacon slices that don’t break apart when cooking. This delicious, thick bacon is made to satisfy any hunger, making it a quick and easy side to a hearty breakfast, brunch, or dinner meal. Add Falls Brand Hardwood Smoked Thick Sliced Bacon to your BLT, burger, or sandwich for a smoky, high-protein extra, or dish up some thick slices with a plate of eggs. To prepare your Falls Brand Bacon, simply pan-fry on the stovetop on medium-high for 6 to 8 minutes or bake in the oven at 400° F with a shallow pan or baking sheet until bacon reaches desired crispiness. You can even microwave this thick sliced bacon using a microwave-safe plate. Each 1.5-lb Stack Pack contains 14 to 16 slices of rich, thick bacon. Keep bacon refrigerated before use.
Ingredients
Cured with Water, Salt, Sodium Phosphates, Sugar, Brown Sugar, Sodium Erythorbate, Sodium Nitrite, Flavorings
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Pan fry at 375 degrees F for 6-8 minutes turning occasionally to cook evenly. Drain on absorbent paper napkin.
Keep refrigerated.
Common questions
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