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Kingsford Pork Ribs, Center Cut, with Memphis Style Dry Rub
Kingsford Pork Ribs, Center Cut, with Memphis Style Dry Rub
Kingsford Pork Ribs, Center Cut, with Memphis Style Dry Rub
Kingsford Pork Ribs, Center Cut, with Memphis Style Dry Rub

Kingsford Pork Ribs, Center Cut, with Memphis Style Dry Rub

24 oz
Kingsford Pork Ribs, Center Cut, with Memphis Style Dry Rub

Kingsford Pork Ribs, Center Cut, with Memphis Style Dry Rub

24 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Premium cuts. All natural (minimally processed. No artificial ingredients) ingredients. Made with only real ingredients. New. $1.00 off next purchase coupon inside. Gluten free. No mess. Oven & grill ready pan. Over 90 years of grilling tradition. Fully cooked. US inspected and passed by Department of Agriculture. No high-fructose corn syrup. No artificial flavors or colors and no preservatives. Over 90 years of real ingredients to fuel your passion for creating genuine taste. First, we hand select the best cuts of meat. Next, we season them with perfect blend of spices. Then, we smoke them for hours using real hardwood. From the slow cooking to the spices, and now the meat – we've got your cravings covered. Together, we'll start something that's not just great, but real great. The fire behind the flavor. Convenient. Sustainable forestry. Comments: 1-800-955-Ribs. www.kingsfordbbqmeats.com. Product of USA.


Ingredients

Cooked Pork Spareribs (Pork, Water, Seasoning (Brown Sugar, Salt, Spices Including Mustard, Paprika, Tomato Powder, Onion Powder, Dehydrated Garlic), Vinegar, Salt.


Directions

Oven: 1. Preheat oven to 400 degrees f and place oven rack in middle position. 2. Remove all outer packaging. Peel away and discard inner film. 3. Baste top of rack with sauce. 4. Place pan in oven and heat about 15 minutes until internal temp reaches 165 degrees f and sauce begins to caramelize. 5. Baste ribs with remaining sauce and serve. Grill: 1. Preheat grill to medium-high. 2. Remove all outer packaging. Peel away and discard inner film. 3. Baste top of rack with sauce. 4. Place pan directly on grill and heat for approximately 8 minutes. 5. Flip occasionally and baste as desired until internal temp reaches 165 degrees f and sauce begins to caramelize. Remove all plastic prior to heating. Cooking times may vary with each individual oven. Keep refrigerated or frozen. Thaw before cooking. (Food is ready when internal temperature reaches 165 degrees F).


Warnings

Food is ready when internal temperature reaches 165degF. Cooking times may vary with each individual oven. Remove all plastic prior to heating.

Nutrition

Nutrition Facts

Serving Size 3.0
Servings Per Container about 5
  • Amount Per Serving
  • Calories 190
    • Total Fat 13g20%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 45mg15%daily value
    • Sodium 530mg22%daily value
    • Total Carbohydrate 5g2%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 2g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Premium cuts. All natural (minimally processed. No artificial ingredients) ingredients. Made with only real ingredients. New. $1.00 off next purchase coupon inside. Gluten free. No mess. Oven & grill ready pan. Over 90 years of grilling tradition. Fully cooked. US inspected and passed by Department of Agriculture. No high-fructose corn syrup. No artificial flavors or colors and no preservatives. Over 90 years of real ingredients to fuel your passion for creating genuine taste. First, we hand select the best cuts of meat. Next, we season them with perfect blend of spices. Then, we smoke them for hours using real hardwood. From the slow cooking to the spices, and now the meat – we've got your cravings covered. Together, we'll start something that's not just great, but real great. The fire behind the flavor. Convenient. Sustainable forestry. Comments: 1-800-955-Ribs. www.kingsfordbbqmeats.com. Product of USA.


Ingredients

Cooked Pork Spareribs (Pork, Water, Seasoning (Brown Sugar, Salt, Spices Including Mustard, Paprika, Tomato Powder, Onion Powder, Dehydrated Garlic), Vinegar, Salt.


Directions

Oven: 1. Preheat oven to 400 degrees f and place oven rack in middle position. 2. Remove all outer packaging. Peel away and discard inner film. 3. Baste top of rack with sauce. 4. Place pan in oven and heat about 15 minutes until internal temp reaches 165 degrees f and sauce begins to caramelize. 5. Baste ribs with remaining sauce and serve. Grill: 1. Preheat grill to medium-high. 2. Remove all outer packaging. Peel away and discard inner film. 3. Baste top of rack with sauce. 4. Place pan directly on grill and heat for approximately 8 minutes. 5. Flip occasionally and baste as desired until internal temp reaches 165 degrees f and sauce begins to caramelize. Remove all plastic prior to heating. Cooking times may vary with each individual oven. Keep refrigerated or frozen. Thaw before cooking. (Food is ready when internal temperature reaches 165 degrees F).


Warnings

Food is ready when internal temperature reaches 165degF. Cooking times may vary with each individual oven. Remove all plastic prior to heating.


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Yes, Kingsford Pork Ribs, Center Cut, with Memphis Style Dry Rub is gluten-free.

Kingsford Pork Ribs, Center Cut, with Memphis Style Dry Rub has 190.0 calories.

Kingsford Pork Ribs, Center Cut, with Memphis Style Dry Rub has 5.0 carbs.

Kingsford Pork Ribs, Center Cut, with Memphis Style Dry Rub has 2.0 grams of sugar.

Kingsford Pork Ribs, Center Cut, with Memphis Style Dry Rub has 13.0 grams of fat.

Kingsford Pork Ribs, Center Cut, with Memphis Style Dry Rub has 530.0 grams of sodium.