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Fisherman's Wharf Stuffed Clams - 9 CT
Fisherman's Wharf Stuffed Clams - 9 CT
20 oz
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About
Details
Fisherman's Wharf Stuffed Clams.
New England style.
Grill ready.
Per 1 stuffed clam serving:
100 Calories.
0g Sat fat, 0% DV.
340mg Sodium, 14% DV.
1g Sugars.
Net Wt 20 oz (1 lb 4 oz) 567 g.
Ingredients
Water, Bread Crumbs (Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Salt, Contains 2% or less of the Following: Soybean Oil, Dough Conditioners [Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, L-Cysteine Hydrochloride, Enzymes, Ascorbic Acid], Corn Flour, Calcium Propionate, Sesame Seeds, Poppy Seeds, Onion, Egg), Textured Soy Protein (Soy Flour), Canola Oil, Clam Meat*, Salt, Garlic, Hydrolyzed Corn and Soy Protein, Spices, Onion, Natural Butter Flavor (Maltodextrin, Salt, Starter Distillate, Paprika and Turmeric for Color), Citric Acid, Red and Green Bell Peppers, Celery, Parsley, Paprika.
*Clams from Certified Waters.
Directions
Cook & serve.
Keep refrigerated.
Cooking Instructions:
Conventional Oven: Place clams on a baking sheet into a preheated 450°F oven, cook 30 minutes if frozen, 20 minutes if thawed.
On the Grill: Wrap clams in a foil pouch, leave the top open for a crispy top or closed for softer moister clams. Cook on medium heat with the lid closed for 25 minutes if frozen, 15 minutes if thawed.
Microwave: Place 1 clam on a microwaveable plate. Cook on high for 4 minutes. Product was tested using an 1100 watt oven.
Cooking times may vary.
Product will be very hot after cooking. Refrigerate or discard leftovers.
Warnings
Contains Eggs, milk, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 4g6%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg14%
- Total Carbohydrate 10g3%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 5g
Details
Fisherman's Wharf Stuffed Clams.
New England style.
Grill ready.
Per 1 stuffed clam serving:
100 Calories.
0g Sat fat, 0% DV.
340mg Sodium, 14% DV.
1g Sugars.
Net Wt 20 oz (1 lb 4 oz) 567 g.
Ingredients
Water, Bread Crumbs (Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Salt, Contains 2% or less of the Following: Soybean Oil, Dough Conditioners [Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, L-Cysteine Hydrochloride, Enzymes, Ascorbic Acid], Corn Flour, Calcium Propionate, Sesame Seeds, Poppy Seeds, Onion, Egg), Textured Soy Protein (Soy Flour), Canola Oil, Clam Meat*, Salt, Garlic, Hydrolyzed Corn and Soy Protein, Spices, Onion, Natural Butter Flavor (Maltodextrin, Salt, Starter Distillate, Paprika and Turmeric for Color), Citric Acid, Red and Green Bell Peppers, Celery, Parsley, Paprika.
*Clams from Certified Waters.
Directions
Cook & serve.
Keep refrigerated.
Cooking Instructions:
Conventional Oven: Place clams on a baking sheet into a preheated 450°F oven, cook 30 minutes if frozen, 20 minutes if thawed.
On the Grill: Wrap clams in a foil pouch, leave the top open for a crispy top or closed for softer moister clams. Cook on medium heat with the lid closed for 25 minutes if frozen, 15 minutes if thawed.
Microwave: Place 1 clam on a microwaveable plate. Cook on high for 4 minutes. Product was tested using an 1100 watt oven.
Cooking times may vary.
Product will be very hot after cooking. Refrigerate or discard leftovers.
Warnings
Contains Eggs, milk, wheat, soy.
Common questions
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