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Jack Daniel's Charcoal, Whiskey Barrel
Jack Daniel's Charcoal, Whiskey Barrel
6.8 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Directions
For Charcoal Grills: 1. Open grill vents. Arrange briquets and smoker blocks into a pile in the center of the grill. Apply lighter fluid according to manufacturer's instructions. Light in several places. Leave grill uncovered. 2. Once briquets and smoker blocks are ignited and flaming, let them burn keeping lid and vents open. As flames die down, briquets will begin to ash (turn gray). Smoker blocks will char and not ash like briquets. 3. When briquets are covered in ash and smoking has started, spread coals and begin cooking. Close lid to prevent flare ups and adjust vents for temperature control. Special Instructions for Chimney Starters: To start your charcoal the natural way, consider using a chimney starter. For best results, separate the charcoal briquets from the smoker blocks. If smoker blocks are placed near the bottom of the chimney starter, the smoker blocks will disintegrate by the time coals appear to be ready. Begin by placing only the briquets inside the chimney starter, forming a bottom layer. Next stack the smoker blocks on top of the briquets, forming an upper layer. To light, follow the instructions and safety precautions specific to the chimney starter being used. For Enhanced Smoked Flavor: Before starting grill, separate the charcoal briquets from the smoker blocks. Arrange only the briquets into a pile in the center of the grill. Follow instructions listed in Steps 1 and 2 without using smoker blocks. Once briquets are covered in ash, spread coals. Place smoker blocks directly into prepared coals. Smoker blocks will begin smoking. Keep lid closed to prevent flaming. Adjust vents for temperature control. Cooking with grill lid closed will provide enhanced smoked flavor. Cooking Tips: Whiskey Barrel smoker blocks are cut from authentic Jack Daniel's oak whiskey barrels. Since a portion of the whiskey remains in the wood, reclose bag after each use to prevent evaporation. Cooking with Whiskey Barrel smoker blocks may import a golden-grilled color to chicken, fish and pork. Smoker blocks burn hotter than charcoal, so be careful not to overcook. Control heat by adjusting vents.
Warnings
Carbon monoxide hazard. Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. Safety Precautions: Follow all instructions and safety precautions associated with your grilling products. Place grill on flat, level surface away from flammable items, overhangs and trees. Never barbecue indoors. For best results, store in a cool, dry area. Ashes must be completely cooled before discarding. Never add lighter fluid after starting a fire. Never use gasoline to light a fire. Keep children away from hot grills. Never leave grills unattended. California Proposition 65 Warning: Combustion (burning) of this product, like other cooking methods, produces carbon monoxide and other substances known by the State of California to cause cancer, birth defects or reproductive harm.
About
Directions
For Charcoal Grills: 1. Open grill vents. Arrange briquets and smoker blocks into a pile in the center of the grill. Apply lighter fluid according to manufacturer's instructions. Light in several places. Leave grill uncovered. 2. Once briquets and smoker blocks are ignited and flaming, let them burn keeping lid and vents open. As flames die down, briquets will begin to ash (turn gray). Smoker blocks will char and not ash like briquets. 3. When briquets are covered in ash and smoking has started, spread coals and begin cooking. Close lid to prevent flare ups and adjust vents for temperature control. Special Instructions for Chimney Starters: To start your charcoal the natural way, consider using a chimney starter. For best results, separate the charcoal briquets from the smoker blocks. If smoker blocks are placed near the bottom of the chimney starter, the smoker blocks will disintegrate by the time coals appear to be ready. Begin by placing only the briquets inside the chimney starter, forming a bottom layer. Next stack the smoker blocks on top of the briquets, forming an upper layer. To light, follow the instructions and safety precautions specific to the chimney starter being used. For Enhanced Smoked Flavor: Before starting grill, separate the charcoal briquets from the smoker blocks. Arrange only the briquets into a pile in the center of the grill. Follow instructions listed in Steps 1 and 2 without using smoker blocks. Once briquets are covered in ash, spread coals. Place smoker blocks directly into prepared coals. Smoker blocks will begin smoking. Keep lid closed to prevent flaming. Adjust vents for temperature control. Cooking with grill lid closed will provide enhanced smoked flavor. Cooking Tips: Whiskey Barrel smoker blocks are cut from authentic Jack Daniel's oak whiskey barrels. Since a portion of the whiskey remains in the wood, reclose bag after each use to prevent evaporation. Cooking with Whiskey Barrel smoker blocks may import a golden-grilled color to chicken, fish and pork. Smoker blocks burn hotter than charcoal, so be careful not to overcook. Control heat by adjusting vents.
Warnings
Carbon monoxide hazard. Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. Safety Precautions: Follow all instructions and safety precautions associated with your grilling products. Place grill on flat, level surface away from flammable items, overhangs and trees. Never barbecue indoors. For best results, store in a cool, dry area. Ashes must be completely cooled before discarding. Never add lighter fluid after starting a fire. Never use gasoline to light a fire. Keep children away from hot grills. Never leave grills unattended. California Proposition 65 Warning: Combustion (burning) of this product, like other cooking methods, produces carbon monoxide and other substances known by the State of California to cause cancer, birth defects or reproductive harm.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
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- Poor replacements
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.