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Signature SELECT Turkey Bacon, Traditional, Uncured
Signature SELECT Turkey Bacon, Traditional, Uncured
Signature SELECT Turkey Bacon, Traditional, Uncured
Signature SELECT Turkey Bacon, Traditional, Uncured
Signature SELECT Turkey Bacon, Traditional, Uncured
Signature SELECT Turkey Bacon, Traditional, Uncured

Signature SELECT Turkey Bacon, Traditional, Uncured

10 oz
1
Signature SELECT Turkey Bacon, Traditional, Uncured

Signature SELECT Turkey Bacon, Traditional, Uncured

10 oz

Popular item

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Safeway
Safeway
Available in 20147
Delivery
by 9:45am today
or schedule a time
Pickup
Unavailable at this store

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About

Highlights

Gluten Free


Details

Turkey dark meat chopped & formed. Per 1 slice: 45 calories; 0.5 g sat fat (3% DV); 200 mg sodium (9% DV); 0 g total sugars. Gluten free. All natural (No artificial ingredients-minimally processed). Naturally wood smoked. Not preserved. No nitrates or nitrites added (Except those naturally occurring in sea salt & celery powder). 75% less fat than USDA data for pork bacon (Before cooking fat content reduced from 10.4 g to 2.2 g per serving). Quality guaranteed. Our promise quality & satisfaction. 100% guaranteed or your money back. Inspected for Wholesomeness by U.S. Department of Agriculture. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.


Ingredients

Turkey, Water, Vinegar, Sea Salt, Sugar, Celery Powder.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Fry: 1. Cook in skillet over low heat. 2. Turn frequently, allowing slices to brown evenly. Bake: 1. Place separated slices on rack in shallow pan. 2. Bake about 15 minutes at 400 degrees F. No turning necessary. Microwave: 1. Place slices shallow glass container or paper plate. Cover with paper towel. 2. Cook on high power. 2 slices: 1-1/2 minutes, 4 slices: 2-1/2 minutes. Microwave times may vary. A thermometer cannot be used to probe bacon due to inadequate depth of the product. For food safety, cook all poultry products to a minimum internal temperature of 165 degrees F.

Not preserved - keep refrigerated below 40 degrees F at all times.

Nutrition

Nutrition Facts

Serving Size 28.00 g
Servings Per Container about 10
  • Amount Per Serving
  • Calories 45
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 200mg8%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Turkey dark meat chopped & formed. Per 1 slice: 45 calories; 0.5 g sat fat (3% DV); 200 mg sodium (9% DV); 0 g total sugars. Gluten free. All natural (No artificial ingredients-minimally processed). Naturally wood smoked. Not preserved. No nitrates or nitrites added (Except those naturally occurring in sea salt & celery powder). 75% less fat than USDA data for pork bacon (Before cooking fat content reduced from 10.4 g to 2.2 g per serving). Quality guaranteed. Our promise quality & satisfaction. 100% guaranteed or your money back. Inspected for Wholesomeness by U.S. Department of Agriculture. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.


Ingredients

Turkey, Water, Vinegar, Sea Salt, Sugar, Celery Powder.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Fry: 1. Cook in skillet over low heat. 2. Turn frequently, allowing slices to brown evenly. Bake: 1. Place separated slices on rack in shallow pan. 2. Bake about 15 minutes at 400 degrees F. No turning necessary. Microwave: 1. Place slices shallow glass container or paper plate. Cover with paper towel. 2. Cook on high power. 2 slices: 1-1/2 minutes, 4 slices: 2-1/2 minutes. Microwave times may vary. A thermometer cannot be used to probe bacon due to inadequate depth of the product. For food safety, cook all poultry products to a minimum internal temperature of 165 degrees F.

Not preserved - keep refrigerated below 40 degrees F at all times.


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Yes, Signature SELECT Turkey Bacon, Traditional, Uncured is gluten-free.

Signature SELECT Turkey Bacon, Traditional, Uncured has 45.0 calories.

Signature SELECT Turkey Bacon, Traditional, Uncured has 0.0 carbs.

Signature SELECT Turkey Bacon, Traditional, Uncured has 0.0 grams of sugar.

Signature SELECT Turkey Bacon, Traditional, Uncured has 2.0 grams of fat.

Signature SELECT Turkey Bacon, Traditional, Uncured has 200.0 grams of sodium.
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