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About
Details
25% less sodium than our regular turkey bacon. Smoked cured turkey chopped & formed. Smoke flavor added. Fully cooked. Inspected for wholesomeness by US Department of Agriculture. Sodium content has been reduced from 140 mg to 100 mg per serving. 35 calories and 2.5 grams of fat per slice! Oscar Mayer Lower Sodium Turkey Bacon is made with sea salt and has 25% less sodium than our regular turkey bacon! Plus, no greasy clean-up! Contains no pork. Visit us at: oscarmayer.com.
Ingredients
Turkey, Water, Sugar, Contains Less Than 2% Of Sea Salt, Potassium Lactate, Salt, Potassium Chloride, Canola Oil, Sodium Diacetate, Sodium Phosphates, Hickory Smoke Flavor, Sodium Ascorbate, Autolyzed Yeast Extract, Sodium Nitrite, Natural And Artificial Flavor, Dextrose, Soy Lecithin.
Directions
Keep refrigerated. For best quality, purchase and use by date shown. Once opened, use within 7 days. Heating: Skillet: Place turkey bacon in single layer in unheated skillet. Cook on medium heat 8 to 10 minutes or until lightly browned, turning frequently. Microwave: Place turkey bacon in single layer on microwaveable paper towels on microwaveable plate. Cover with additional paper towel. Microwave on high to desired crispness. 2 Slices: 1 to 1-1/2 minutes. 4 Slices: 1-1/2 to 2 minutes. (Caution: Plate may be hot). Oven: Place turkey bacon in single layer in shallow baking pan. Bake at 375 degrees F for 10 minutes or until lightly browned. (No turning necessary.) Appliances vary; heating times are approximate.
Warnings
Contains: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 35
- Total Fat 3g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 135mg6%
- Total Carbohydrate 0g0%
- Protein 2g
Details
25% less sodium than our regular turkey bacon. Smoked cured turkey chopped & formed. Smoke flavor added. Fully cooked. Inspected for wholesomeness by US Department of Agriculture. Sodium content has been reduced from 140 mg to 100 mg per serving. 35 calories and 2.5 grams of fat per slice! Oscar Mayer Lower Sodium Turkey Bacon is made with sea salt and has 25% less sodium than our regular turkey bacon! Plus, no greasy clean-up! Contains no pork. Visit us at: oscarmayer.com.
Ingredients
Turkey, Water, Sugar, Contains Less Than 2% Of Sea Salt, Potassium Lactate, Salt, Potassium Chloride, Canola Oil, Sodium Diacetate, Sodium Phosphates, Hickory Smoke Flavor, Sodium Ascorbate, Autolyzed Yeast Extract, Sodium Nitrite, Natural And Artificial Flavor, Dextrose, Soy Lecithin.
Directions
Keep refrigerated. For best quality, purchase and use by date shown. Once opened, use within 7 days. Heating: Skillet: Place turkey bacon in single layer in unheated skillet. Cook on medium heat 8 to 10 minutes or until lightly browned, turning frequently. Microwave: Place turkey bacon in single layer on microwaveable paper towels on microwaveable plate. Cover with additional paper towel. Microwave on high to desired crispness. 2 Slices: 1 to 1-1/2 minutes. 4 Slices: 1-1/2 to 2 minutes. (Caution: Plate may be hot). Oven: Place turkey bacon in single layer in shallow baking pan. Bake at 375 degrees F for 10 minutes or until lightly browned. (No turning necessary.) Appliances vary; heating times are approximate.
Warnings
Contains: soy.
Common questions
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