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About
Details
Natural smoke flavor added.
50% lower sodium than our regular fully cooked bacon. Lower sodium (50% less sodium than our regular fully cooked bacon. (Sodium has been lowered from 230mg to 115mg per serving).
Since 1888, families have known the name Patrick Cudahy as one they can rely on for quality, for value and for the unmistakable flavor of our Sweet Apple-Wood Smoke. That's because we've never lost sight of the principles our founder set for us all those years ago. For instance, we still slow smoke our meats in our original five-story rotary smokehouse. This gives Patrick Cudahy bacon a difference you can taste in every succulent strip. Try some for yourself and learn why the name Patrick Cudahy has meant Genuine Goodness since 1888.
U.S. inspected and passed by Department of Agriculture.
Ingredients
Cured With: Water, Salt, Sugar, Natural Smoke Flavor, Potassium Chloride,sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Directions
Heating Instructions: Microwave: Remove bacon slices from package. Place slices in a single layer on the parchment paper on a microwave-safe plate. Cover with a paper towel. Microwave on high for 3-5 seconds* per slice or to desired crispness. For crispier slices, microwave 10 seconds per slice. Skillet: Remove slices from parchment paper. Place slices in a single layer in a nonstick skillet. Cook on medium heat for 10-15 seconds* per slice or to desired crispness, turning occasionally. *Heating times may vary due to differences in appliances.
Store unopened vacuum-sealed pouch in the refrigerator, freezer or at room temperature (below 85F). Refrigerate after opening and use within 14 days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 5g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 115mg5%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 3g
Details
Natural smoke flavor added.
50% lower sodium than our regular fully cooked bacon. Lower sodium (50% less sodium than our regular fully cooked bacon. (Sodium has been lowered from 230mg to 115mg per serving).
Since 1888, families have known the name Patrick Cudahy as one they can rely on for quality, for value and for the unmistakable flavor of our Sweet Apple-Wood Smoke. That's because we've never lost sight of the principles our founder set for us all those years ago. For instance, we still slow smoke our meats in our original five-story rotary smokehouse. This gives Patrick Cudahy bacon a difference you can taste in every succulent strip. Try some for yourself and learn why the name Patrick Cudahy has meant Genuine Goodness since 1888.
U.S. inspected and passed by Department of Agriculture.
Ingredients
Cured With: Water, Salt, Sugar, Natural Smoke Flavor, Potassium Chloride,sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Directions
Heating Instructions: Microwave: Remove bacon slices from package. Place slices in a single layer on the parchment paper on a microwave-safe plate. Cover with a paper towel. Microwave on high for 3-5 seconds* per slice or to desired crispness. For crispier slices, microwave 10 seconds per slice. Skillet: Remove slices from parchment paper. Place slices in a single layer in a nonstick skillet. Cook on medium heat for 10-15 seconds* per slice or to desired crispness, turning occasionally. *Heating times may vary due to differences in appliances.
Store unopened vacuum-sealed pouch in the refrigerator, freezer or at room temperature (below 85F). Refrigerate after opening and use within 14 days.
Common questions
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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