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About
Details
The uncompromising flavor of Wright Brand Thick Sliced Hickory Smoked Maple Flavored Bacon does not come easy. Hand selected pork belly is trimmed into thick marbled bacon slices, then cured with real maple in a 90 year old recipe and smoked over real hickory chips for smoky and sweet flavor. Simply lay thick cut bacon slices flat on a cookie sheet and bake until golden brown. Keep refrigerated., A Cut Above: There’s bacon, then there’s bacon that’s been expertly crafted by hand and cured with our tried-and-true recipe that’s 100 years old. Every strip is thick cut and full of rich flavor., Smoked to Perfection: Our thick cut bacon is cured with real maple then naturally wood-smoked over real hickory chips, so every slice is infused with an unmatched smoky sweet flavor., Premium Craftsmanship: As masters of our craft, we respect our century-long tradition of hand-selecting only our finest pork bellies and trimming them into thick, marbled slices of bacon., No Detail Too Small: Enjoying thick-sliced full-flavor pork bacon shouldn’t mean you pay more for less. Our 1.5-pound resealable package is stack packed so you can instantly see the quality and cut of our bacon., Steeped in Tradition: Since 1922 we’ve been committed to selecting and smoking only our finest cuts of meat. Our passion for quality, combined with a century’s worth of experience is something you can taste in every slice.
Ingredients
Cured With Water, Salt, Sugar, Maple Flavor (natural And Artificial [propylene Glycol, Flavor Contains Cornsyrup And Caramel Color, Water, Maple Syrup]), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Directions
Unspecified: PREHEAT OVEN TO 350°F. PLACE DESIRED NUMBER OF SLICES ON A FOIL-LINED BAKING SHEET. COOK FOR 21 TO 26 MINUTES OR TO DESIRED CRISPNESS. ** PAN FRY 3 MINUTES PER SIDE AT 340°F.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 7g11%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 3g
- Cholesterol 15mg5%
- Sodium 250mg10%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 5g
Details
The uncompromising flavor of Wright Brand Thick Sliced Hickory Smoked Maple Flavored Bacon does not come easy. Hand selected pork belly is trimmed into thick marbled bacon slices, then cured with real maple in a 90 year old recipe and smoked over real hickory chips for smoky and sweet flavor. Simply lay thick cut bacon slices flat on a cookie sheet and bake until golden brown. Keep refrigerated., A Cut Above: There’s bacon, then there’s bacon that’s been expertly crafted by hand and cured with our tried-and-true recipe that’s 100 years old. Every strip is thick cut and full of rich flavor., Smoked to Perfection: Our thick cut bacon is cured with real maple then naturally wood-smoked over real hickory chips, so every slice is infused with an unmatched smoky sweet flavor., Premium Craftsmanship: As masters of our craft, we respect our century-long tradition of hand-selecting only our finest pork bellies and trimming them into thick, marbled slices of bacon., No Detail Too Small: Enjoying thick-sliced full-flavor pork bacon shouldn’t mean you pay more for less. Our 1.5-pound resealable package is stack packed so you can instantly see the quality and cut of our bacon., Steeped in Tradition: Since 1922 we’ve been committed to selecting and smoking only our finest cuts of meat. Our passion for quality, combined with a century’s worth of experience is something you can taste in every slice.
Ingredients
Cured With Water, Salt, Sugar, Maple Flavor (natural And Artificial [propylene Glycol, Flavor Contains Cornsyrup And Caramel Color, Water, Maple Syrup]), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Directions
Unspecified: PREHEAT OVEN TO 350°F. PLACE DESIRED NUMBER OF SLICES ON A FOIL-LINED BAKING SHEET. COOK FOR 21 TO 26 MINUTES OR TO DESIRED CRISPNESS. ** PAN FRY 3 MINUTES PER SIDE AT 340°F.
Common questions
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