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Arctic Shores Lobster Tails, Cold Water, with Butter, Wild Caught
Arctic Shores Lobster Tails, Cold Water, with Butter, Wild Caught
Arctic Shores Lobster Tails, Cold Water, with Butter, Wild Caught
Arctic Shores Lobster Tails, Cold Water, with Butter, Wild Caught
Arctic Shores Lobster Tails, Cold Water, with Butter, Wild Caught
Arctic Shores Lobster Tails, Cold Water, with Butter, Wild Caught

Arctic Shores Lobster Tails, Cold Water, with Butter, Wild Caught

9 oz
Arctic Shores Lobster Tails, Cold Water, with Butter, Wild Caught

Arctic Shores Lobster Tails, Cold Water, with Butter, Wild Caught

9 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Per 3.2 oz Edible Portion Raw: 130 calories; 5 g sat fat (25% DV); 410 mg sodium (17% DV); 0 g sugars. Gluten free. Supervalu quality guaranteed. We're committed to your satisfaction and guarantee the quality of this product. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. Please have package available. Product of Canada.


Ingredients

Lobster, Butter (cream, Salt).


Directions

Keep frozen. Cook thoroughly. Preparation: For food safety and quality follow these cooking directions. Keep frozen until ready to use. Remove from film before thawing. The internal temperature of this product needs to reach 145 degrees F as measured by a food thermometer. Make sure product is cooked thoroughly by checking temperature in several spots. Cooking: Boil: 1. Fill a large saucepan with enough water to cover lobster tails; bring to a boil over high heat. 2. Place lobster tails in boiling water; return to a boil. Boil until lobster meat is opaque and cooked through (about 4-5 minutes). 3. Carefully remove from water; split shell lengthwise and serve with drawn butter or your favorite dipping sauce. Broil: 1. Split upper portion of lobster shell lengthwise; lift tail through the split to rest on the shell. 2. Place on a broiler pan meat-side-up. Season to taste. 3. Broil (high) 4 inches from heat until lobster meat is opaque and cooked through (about 2-4 minutes). Serve with drawn butter or your favorite dipping sauce. Bake: 1. Split lobster tail lengthwise; season to taste. 2. Wrap in aluminum foil. Bake in a preheated 350 degrees F oven until lobster meat is opaque and cooked through (about 8-10 minutes). 3. Remove foil; broil 1 minute. Serve with drawn butter or your favorite dipping sauce.


Warnings

Contains crustacean shellfish (lobster), milk. Packed in a facility that also processes fish.

Nutrition

Nutrition Facts

Serving Size 3.20 oz
Servings Per Container ABOUT 2
  • Amount Per Serving
  • Calories 130
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 125mg42%daily value
    • Sodium 410mg17%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Per 3.2 oz Edible Portion Raw: 130 calories; 5 g sat fat (25% DV); 410 mg sodium (17% DV); 0 g sugars. Gluten free. Supervalu quality guaranteed. We're committed to your satisfaction and guarantee the quality of this product. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. Please have package available. Product of Canada.


Ingredients

Lobster, Butter (cream, Salt).


Directions

Keep frozen. Cook thoroughly. Preparation: For food safety and quality follow these cooking directions. Keep frozen until ready to use. Remove from film before thawing. The internal temperature of this product needs to reach 145 degrees F as measured by a food thermometer. Make sure product is cooked thoroughly by checking temperature in several spots. Cooking: Boil: 1. Fill a large saucepan with enough water to cover lobster tails; bring to a boil over high heat. 2. Place lobster tails in boiling water; return to a boil. Boil until lobster meat is opaque and cooked through (about 4-5 minutes). 3. Carefully remove from water; split shell lengthwise and serve with drawn butter or your favorite dipping sauce. Broil: 1. Split upper portion of lobster shell lengthwise; lift tail through the split to rest on the shell. 2. Place on a broiler pan meat-side-up. Season to taste. 3. Broil (high) 4 inches from heat until lobster meat is opaque and cooked through (about 2-4 minutes). Serve with drawn butter or your favorite dipping sauce. Bake: 1. Split lobster tail lengthwise; season to taste. 2. Wrap in aluminum foil. Bake in a preheated 350 degrees F oven until lobster meat is opaque and cooked through (about 8-10 minutes). 3. Remove foil; broil 1 minute. Serve with drawn butter or your favorite dipping sauce.


Warnings

Contains crustacean shellfish (lobster), milk. Packed in a facility that also processes fish.


Common questions

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Yes, Arctic Shores Lobster Tails, Cold Water, with Butter, Wild Caught is gluten-free.

Arctic Shores Lobster Tails, Cold Water, with Butter, Wild Caught has 130.0 calories.

Arctic Shores Lobster Tails, Cold Water, with Butter, Wild Caught has 0.0 carbs.

Arctic Shores Lobster Tails, Cold Water, with Butter, Wild Caught has 0.0 grams of sugar.

Arctic Shores Lobster Tails, Cold Water, with Butter, Wild Caught has 9.0 grams of fat.

Arctic Shores Lobster Tails, Cold Water, with Butter, Wild Caught has 410.0 grams of sodium.